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Old 04-30-2012, 06:32 PM
Alexanderdavid Alexanderdavid is offline
Join Date: Apr 2012
Posts: 5
My recollection


A long time ago I worked in a sugar refinery. I was an instrumentation technician and not directly involved in the processing of the sugar. I recall that invert sugar is sugar syrup with some type of acid added to it. I remember them saying that this syrup was used in making ice cream, etc. because it would not crystallize at low temperatures. I don't remember it as anything other than a liquid that went out of the refinery in bulk tanker trucks.

Not sure if this helps, but that was my memory of it.