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Old 09-17-2007, 12:26 AM
Squink Squink is offline
Join Date: Oct 2000
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Invert Sugar at Wikipedia.

You can make invert sugar from normal sugar by dissolving some sugar in water, adding a drop or two of an acid like vinegar, and letting the mix sit overnight.
The acid breaks down (hydrolyzes) the link between the two simple sugars which make up sucrose, and you end up with a 50:50 mixture of glucose and fructose.
Honey is a natural source of invert sugar, although bees use an enzyme (invertase) to hydrolze the sucrose in nectar, rather than an acid treatment.