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Old 10-14-2019, 12:06 PM
QuickSilver is offline
Join Date: Mar 2000
Posts: 20,368
I recently watched Cook's Illustrated Test Kitchen make bacon by putting it a pan and adding enough water to cover. Then cook on med-high until water has evaporated and bacon is browned. I've not tried it yet. Seems a novel way to go about it.
St. QuickSilver: Patron Saint of Thermometers.