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Old 08-08-2019, 09:12 AM
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bordelond is offline
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Join Date: Dec 1999
Location: La Rive Ouest
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Quote:
Originally Posted by Dorjän View Post
They may already do/have something of the kind, because what you describe is not Mexican food.
... touché -- but those were only incidental details, anyway.

Switch up the thought experiment, then: we'll go with soft corn tortillas, barbacoa** or carnitas, diced onion, cilantro, and the fixings for pico de gallo. Tougher to make at home in Paris, Warsaw, or Brussels than it is to do the same in the U.S. (due to item availability or any other factor)?

And would the end result be less likely to win over European friends than American ones?


** well, an ersatz barbacoa, anyway, that can be done in an oven or crock pot. Trying to stick with items readily done in the home.