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Old 08-13-2019, 12:54 PM
pulykamell is online now
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Join Date: May 2000
Location: SW Side, Chicago
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Quote:
Originally Posted by Balthisar View Post
I'll admit to having made such, too, because, well you can't get good carnitas at anyplace aside from a carnita shop.
You can also try this method, which is deep-fried in lard, just not in the vast quantity carnitas usually are. That said, I have a friend from Michoacan who makes enormous portions of lard-fried carnitas at home for parties, so it is certainly possible to make at home. Make sure you have a good ventilation system or do it outside (I do all my oily stuff in a wok or Dutch oven set on a gas grill outside.)

Last edited by pulykamell; 08-13-2019 at 12:55 PM.