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Old 05-13-2004, 03:25 AM
pilot141 pilot141 is offline
Join Date: Mar 2002
Location: Mostly Texas
Posts: 1,540
Olives + pimiento = why?

I've done all kinds of searches of the database and Google on this, only to come up with many informative but useless histories of the olive. So.

As I sat here tonight and ate a few very tasty jalapeno-stuffed olives, I started wondering about why they are such a "specialty" food. (Olives stuffed with jalapenos, that is.) How did the pimiento become the de-facto standard stuffing for olives?

Is this simply an Americanism, or does the rest of the world consider pimiento-stuffed olives the standard processed olive?

And how did the lowly pimiento achieve such status? Where would it be without the olive today?


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