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Old 08-08-2019, 08:28 PM
Sicks Ate is offline
Join Date: Feb 2011
Location: KS, US
Posts: 6,696

Beef liver! Ideas please, not simply "with onions."

Went in on a half portion of a pastured beef, and once it was split up I got the liver by default.

Hunting around in the freezer today, I realized that I have 3 separate packages of maybe a pound each of beef liver.

I'm not usually a big fan of liver; I can eat it, but my first thought wasn't "Mmmmm...liver."

So I'm looking for good recipes, the more the more regional the better....


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