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  #251  
Old 04-12-2020, 04:40 PM
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Afternoon all. Rain is still falling in North Ali-bama with the occasional tunder-boomer, but I still managed to nap most of the afternoon. Looking at the weather reports, it's going to stay bad for awhile yet.

Dinner will be whatever I decide to throw together, probalby ham-n-cheese sammiches since ham is the traditional meal for Easter.

Dot, glad your feeling better and nellie, hope you get to feeling better.

hippy, that's quite the weather change!

OW, re: your cat, same way a 10-lb wiener dog can sound like a beast 4 times it's size--I just think they try harder....

To all you deviled aig fans, enjoy, but I do not partake--never cared for eggs of any style.

All y'all take care.
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Old 04-12-2020, 04:41 PM
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14:40, and I've finished 'dinner'. Yum. More wine!
  #253  
Old 04-12-2020, 04:47 PM
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Supper was OK - I need to learn more about asian seasonings. Plus I think I forgot the garlic and ginger in my teriyaki. Dammit.

I also forgot to put the relish in the deviled eggs, so I just put a little bit on top of each egg. It sorta worked.

Time to do the dishes.
  #254  
Old 04-12-2020, 05:05 PM
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Howdy Y'all! We did the virtual Vigil of Easter and the virtual Easter Service this mornin. Afterwards we "attended" virtual coffee hour. Not the same as in person, of course, but still enjoyed the services and chattin' with folks durin' the coffee hour. Zoom be neat! We feasted large around one this afternoon, then nappage ensued. I'm feelin' a might hongry so I'll go nosh after I post. All in all not too shabby for a quarantined Easter Sunday. Oh, and I have dragged the biiiiiiiiiiiiiiig trash can all the way down to the road for pick up tomorrow.

MetalMouse your storms are headed this way this evenin'. We're promised rain/tstorms/apocalypse overnight.

OK, rumbly tummy says nosh time!

Have a good evenin' everybody. See y'all tomorrow!
  #255  
Old 04-12-2020, 05:19 PM
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Making poke chops with Pig Salt, sweet N.O.T.s, and sauteed green beans for Easter dinner. The weather is already looking nast. That that lady let her dog loose again today.
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  #256  
Old 04-12-2020, 05:52 PM
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OW, are you sure you and ruble were legally married? Even in the Midwest, and aig plate is a married folk thing.

It's rained all day. I went out twice when the patio umbrella fell over, taking the table with it. The second time, I got smarter and just took it down. Supper was a manchego - asparagus quiche with cucumber salad on the side. It was the first time in a few years that I've made pie crust. Mostly, I just buy it all rolled out and everything. It turned out well, although I thought it a bit salty. I think that the next time I make it, I'll leave out the salt in the filling and crumble some bacon in instead.
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Old 04-12-2020, 05:53 PM
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My eggs are in the pickle. Back of the fridge.

When I do devil-ment eggs I mash the yolk with Kraft sandwich spread and sprinkle with paprika. That's all. Hey, I don't have a fancy schmancy egg plate either. Gotta get one.
  #258  
Old 04-12-2020, 06:48 PM
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I have three aig plates. We had burgers with sweet onion and homegrown tomato slices and dill pickles plus baked beans and chips. I was lucky to even get that made plus cleaned the kitchen. Fed the critters.

I am already ready for bed but shall force myself to stay awake until no later than 11 and hope I can get on a more normal pattern. I already took a Benadryl for allergies and plans some Mel later.

Wicked weather headed to metalmouses area and Red’s too and doggioooo’s.Hunker down. Lots of folks have lost their homes today and at the worst possible time with the plague upon us.

Rosie’s sig to all.
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Last edited by Buttercup Smith; 04-12-2020 at 06:49 PM.
  #259  
Old 04-12-2020, 07:07 PM
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Just checking in with y'all. Those tornadoes looked nasty (they may still be going). I hope everyone is safe.
  #260  
Old 04-12-2020, 07:16 PM
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Quote:
Originally Posted by FairyChatMom View Post
Eggs are boiled hard and peeled. I'll devil 'em after lunch. Now, back to my book! A real book with paper pages and everything!!
I haven't had deviled eggs in forever, now I want some.

swampie, stay safe from those storms.
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Last edited by Baker; 04-12-2020 at 07:17 PM.
  #261  
Old 04-12-2020, 07:58 PM
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Quote:
Originally Posted by Beckdawrek View Post
When I do devil-ment eggs I mash the yolk with Kraft sandwich spread
Heretic!
And you call yourself a Southerner and an Arkansan!
Oh, for shame! Shame!
  #262  
Old 04-12-2020, 09:26 PM
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Quote:
Originally Posted by Beckdawrek View Post
My eggs are in the pickle. Back of the fridge.

When I do devil-ment eggs I mash the yolk with Kraft sandwich spread and sprinkle with paprika. That's all. Hey, I don't have a fancy schmancy egg plate either. Gotta get one.
Quote:
Originally Posted by carnivorousplant View Post
Heretic!
And you call yourself a Southerner and an Arkansan!
Oh, for shame! Shame!
I mean, I'm from Wisconsin, and I know Duke's mayo is the only acceptable aig mayo.
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  #263  
Old 04-13-2020, 06:57 AM
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I make my deviled eggs with mayo, Dijon mustard, finely diced sweet onion and smoked paprika.
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