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Old 05-10-2019, 10:31 AM
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There aren't many foods that are worse for you than bacon. It's basically greasy, artery clogging strips of fat mixed in with some meat, yet they want to put it on everything; burgers, wrapped around jalapeno poppers, crumbled up on baked potatoes, crumbled up on salads, etc, etc. So, "enough" bacon is probably none, or a breakfast side on rare occasions.

Besides, a side order of ham is much healthier and tastes just as good.
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Old 05-10-2019, 02:41 PM
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Besides, a side order of ham is much healthier and tastes just as good.
That's just crazy talk.
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Old 05-10-2019, 04:18 PM
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I, too, have wondered about the definition of "rasher".
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Old 05-10-2019, 04:37 PM
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That's just crazy talk.
That is, indeed, crazy talk. Ham's o.k., but just o.k. Bacon is awesome!
  #105  
Old 05-11-2019, 10:13 AM
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I, too, have wondered about the definition of "rasher".
It seems it started out as one measly strip, but has since then been inflated to two, or even three.
  #106  
Old 05-11-2019, 02:41 PM
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Yeah, that would be a bit much. I get two sandwiches out of a quarter-pound of bacon.

Then again, my BLTs tend to be more like BLTs.
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So basically a whole tomato between two slices of bread?
Heh. Must look like a mammogram...
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Old 05-11-2019, 03:35 PM
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I usually cut a pound of bacon in half vertically and cook one side at a sitting. Or, I cut up the half pound into even smaller pieces and cook them together with eggs, so I get a nice melange fried in lovely bacon grease. Any leftover grease goes to cook pancakes.

Bacon grease, mmmmmmmmmmmmmmm!
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