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Old 01-05-2019, 02:37 PM
shunpiker shunpiker is offline
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How do I make the fluffiest eggs?

I just had a slice of quiche that moved the culinary goalposts. The egg was so light and fluffy... with air bubbles in it. The crust and fillings were heavenly as well, but the eggy part was, well, it was texturally wonderful.

What's the method to achieve this heavenly egginess in my next quiche? I've read about incorporating mayo or flour, or just baking low and slow. What's the straight dope on how to make sure my eggs come out ultra-fluffy?
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Old 01-05-2019, 02:56 PM
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silenus silenus is offline
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I'd start by adding a half cup mayo to your custard and adjust from there.
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Old 01-05-2019, 03:13 PM
garygnu garygnu is online now
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I add some water to the eggs when I'm making omelets. The tiny bits of water turn to steam and create bubbles.
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Old 01-05-2019, 03:30 PM
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Twoflower Twoflower is online now
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Separate the eggs, whip the whites (just to foamy, not stiff), then blend them back in.
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Old 01-05-2019, 03:34 PM
The Other Waldo Pepper The Other Waldo Pepper is online now
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I add milk, sort of like Im planning to make an omelet, and then just shrug my way into making ridiculously fluffy scrambled eggs instead.
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Old 01-05-2019, 03:42 PM
Tinker Grey Tinker Grey is offline
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Get a fluffy chicken ...
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Old 01-05-2019, 04:04 PM
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Beckdawrek Beckdawrek is online now
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Lightly whipped whipping cream. Doesn't take much. I have a certain glass bowl I use with a whisk. Whisk up the cream add eggs one at a time whisking between each of 4 eggs. Cook in a bit of butter on low. Always fluffy. That would work for quiche filling I believe.
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Old 01-05-2019, 04:28 PM
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Folly Folly is offline
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This is one way. Probably not how your quiche was made though. (Link is youtube video about cooking eggs using high speed blender)

https://www.youtube.com/watch?v=Z7UjgdnOFng
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