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Old 05-26-2020, 12:04 PM
solost is offline
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Join Date: Apr 2010
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Quote:
Originally Posted by pulykamell View Post
You could have salvaged it. Just throw it in a 250 or 275 oven to finish. The pork takes up pretty much as much smoke as it will after a couple of hours.
Yep, good advice. I've had to do that once or twice in the past, when I used cheaper smokers and was not yet aware of the Minion method.
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