I’m making lasagna with fresh pasta for the first time! I made very thin sheets of homemade pasta and I want to start assembling my lasagna, but I’m not sure if I’m supposed to cook the sheets first. Can I just layer them all in the lasagna and let them cook in the oven with all that sauce?
They’re pretty thin - I rolled them out on level 6 of my pasta maker attachment for my Kitchenaid.
What would you do?
I say no pre-cooking is necessary. I make a pretty saucy lasagna myself with dried noodles, and I don’t pre-cook those. Delicious lasagna ensues!
I’ll post without preview, just to deliver my answer faster 
Layer them up and bake! Unlike dried pasta, they will cook pretty quickly once the tomato sauce gets up to speed.
I love this place. Thanks a million. I’ll report back on its deliciousness later tonight! Possibly with pictures!
I usually rinse them under hot water first then layer. No pre-cooking required.
No need to cook them. You may want to make your sauce just a little more watery than usual, and make sure the top layer of noodles is well covered with sauce: the noodles will absorb some water from the sauce.