I just noticed that on a can of string beans it says to refrigerate after opening in separate container. I have always just used half the can plopped it in the fridge and used it a few days later with no ill effects (yet). What could happen if the food is in the fridge in its original can after opening?
Cans can rust. Presumably, the separate container won’t be metal.
The metal interior of the can can have a chemical reaction with the food and air that doesn’t happen if the can doesn’t have air in it. Some foods that have bad reaction to the metal and air are sometimes put in a can with a plastic coating to allow you to store the food in the can.
There are lots of claims around that it’s dangerous, but I think that’s an urban legend - lots of contradictory explanations, no cites, and the same explanations applied to different types of can (tin, steel, aluminium). Modern cans seem to have some kind of plastic coating on the inside, but the warnings seem to date back to the days of real tin.
I think Harmonious Discord is right, except I think in recent years manufacturers of cans began to line them internally (this link says it’s with a lacquer) to protect against the potential O2/food reaction.
From link: