It's time to settle this NOW. Libby's or Hormel (corned beef hash)?

There can only be one!

This
VS
This

(and if you’re looking for a “Don’t care/don’t like hash” option, why did you come into this thread in the first place?)

I buy Libby’s because that’s what most of the supermarkets around here carry. I’ve rarely seen them both on the shelf.

I fry the crap out of it anyway, so I’m not sure I would notice a difference to be totally honest with you.

Because that’s how I roll. :mad:

Westbury Farms corned beef hash. It ain’t canned, so the 'taters don’t taste canned, and the beef don’t taste canned.

Hormel, but only because it is the only one I have seen sold around here.

I think I might like Libby’s better, because Hormels is not as tasty as I think it should be.

Now I got to check other stores for Libby’s

Nothing like a fried egg over easy with corned beef hash. And all that Sodium!

Hormel! Cooked crisp with lots of onion and red bell pepper fried along side and mixed in. Topped with Hunt’s Ketchup.

I’m interested in whether either of them are any good. Corned beef hash would be something I’d like if my wife made it from leftover corned beef and potatoes, but I’m wary of from a can.

I like corned beef hash, but not from a can.

Pbbbbbttttttppp! :stuck_out_tongue:

I usually buy Hormel but it’s not a strong preference. I’ll buy whichever one’s on sale if that’s a factor.

Don’t worry about the taste. Because the sriracha sauce covers that up.