# 10 year old Cheddar

**URL:** <https://boards.straightdope.com/t/10-year-old-cheddar/765413>\
**Category:** Cafe Society\
**Created:** [September 9, 2016, 4:19am UTC](https://boards.straightdope.com/t/10-year-old-cheddar/765413 "2016-09-09T04:19:30Z")\
**Posts on this page:** 1\
**Page:** 2

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**Author:** ![MrDibble](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/mrdibble/32/114_2.png) [@MrDibble](https://boards.straightdope.com/u/MrDibble)\
**Post date:** [September 12, 2016, 7:34am UTC](https://boards.straightdope.com/t/10-year-old-cheddar/765413/21 "2016-09-12T07:34:57Z")

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I’m cool with a cheese that hasn’t seen the inside of a Cheddar Gorge cave, or is made on the opposite side of the planet from the West Country, or isn’t even properly “cheddared”, being called Cheddar. It’s a pretty genericized cheese - more a genre than a variety, I get that.

But \*goat’s \*milk cheddar, isn’t. Call me a luddite, if you must, but it’s where I draw the line.

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