# A new method to hardboil eggs!

**URL:** <https://boards.straightdope.com/t/a-new-method-to-hardboil-eggs/373121>\
**Category:** Miscellaneous and Personal Stuff I Must Share\
**Created:** [September 18, 2006, 12:33am UTC](https://boards.straightdope.com/t/a-new-method-to-hardboil-eggs/373121 "2006-09-18T00:33:19Z")\
**Posts on this page:** 1\
**Page:** 2

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**Author:** ![acaos](https://avatars.discourse-cdn.com/v4/letter/a/b5ac83/32.png) [@acaos](https://boards.straightdope.com/u/acaos)\
**Post date:** [September 19, 2006, 7:30pm UTC](https://boards.straightdope.com/t/a-new-method-to-hardboil-eggs/373121/21 "2006-09-19T19:30:14Z")

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[QUOTE=Hunter Hawk]  
Was that Tom Douglas (the salmon battle)? I’ve had something similar at one of his restaurants as a side for braised pork belly. For that dish, they lightly poached a duck egg, covered it with herbed bread crumbs, then deep-fried it. The white was just cooked, and the yolk was warm and runny.  
[/QUOTE]

That was the DeChellis/Flay battle, which was just this last weekend (Battle Chicken Eggs). It looked really, really tasty. I need to try it some day.

It was yolks only, though. No whites for this deep-fried egg.

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