# A question about cheesemaking **URL:** \ **Category:** Factual Questions\ **Created:** [December 3, 2003, 9:07pm UTC](https://boards.straightdope.com/t/a-question-about-cheesemaking/216781 "2003-12-03T21:07:23Z")\ **Posts on this page:** 2\ **Page:** 2
**Author:** ![Popup](https://avatars.discourse-cdn.com/v4/letter/p/94ad74/32.png) [@Popup](https://boards.straightdope.com/u/Popup)\ **Post date:** [December 4, 2003, 11:49am UTC](https://boards.straightdope.com/t/a-question-about-cheesemaking/216781/21 "2003-12-04T11:49:57Z")
> [@](#): > > \*Originally posted by gluteus maximus \* > \*\*Once upon a time, yes… but that was before the Italian buffalo became extinct. \*\* The Itallian buffalo is by no means extinct. It is still possible to find proper buffalo mozarella, but you might not find it in your everyday supermarket. If you can find it, don’t waste it on pizza! It’s delicious with tomatoes, basil and a splash of olive oil. More info [here](http://www.deliaonline.com/ingredients/food/a_0000000188.asp). (On pre-view I see that **Desmo** beat me to it with the very same link that I found. I guess he knows about google.) ---
**Author:** ![gluteus\_maximus](https://avatars.discourse-cdn.com/v4/letter/g/f17d59/32.png) [@gluteus\_maximus](https://boards.straightdope.com/u/gluteus_maximus)\ **Post date:** [December 4, 2003, 12:04pm UTC](https://boards.straightdope.com/t/a-question-about-cheesemaking/216781/22 "2003-12-04T12:04:03Z")
**Oh.** :smack: I was responding sarcastically (and ignorantly) from the premise that somebody was having **curly chick** on… So now my ignorance of buffalo milk mozzarella cheese has been defeated! Sorry, **curly chick**! Thanks, **Desmostylus** and **Popup**! Blessed are the googlers of cheesemakers ! [Previous page](https://boards.straightdope.com/t/a-question-about-cheesemaking/216781.md?page=1)