# All right, so where should I go for THICK-CRUST pizza???

**URL:** <https://boards.straightdope.com/t/all-right-so-where-should-i-go-for-thick-crust-pizza/584124>\
**Category:** Factual Questions\
**Created:** [June 2, 2011, 8:43pm UTC](https://boards.straightdope.com/t/all-right-so-where-should-i-go-for-thick-crust-pizza/584124 "2011-06-02T20:43:37Z")\
**Posts on this page:** 1\
**Showing post:** 2

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**Author:** ![Tim\_R.Mortiss](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/tim_r.mortiss/32/142_2.png) [@Tim\_R.Mortiss](https://boards.straightdope.com/u/Tim_R.Mortiss)\
**Post date:** [June 3, 2011, 12:23am UTC](https://boards.straightdope.com/t/all-right-so-where-should-i-go-for-thick-crust-pizza/584124/2 "2011-06-03T00:23:10Z")

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My Pi is a good medium-thick pizza. Personally, I think Lou Malnatti’s also belongs in that category more than in the deep-dish category. Sarpino’s is also a good medium-crust pizza.

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