# All right, so where should I go for THICK-CRUST pizza???

**URL:** <https://boards.straightdope.com/t/all-right-so-where-should-i-go-for-thick-crust-pizza/584124>\
**Category:** Factual Questions\
**Created:** [June 2, 2011, 8:43pm UTC](https://boards.straightdope.com/t/all-right-so-where-should-i-go-for-thick-crust-pizza/584124 "2011-06-02T20:43:37Z")\
**Posts on this page:** 1\
**Showing post:** 3

<div class="post-metadata">

**Author:** ![LurkMeister](https://avatars.discourse-cdn.com/v4/letter/l/3da27b/32.png) [@LurkMeister](https://boards.straightdope.com/u/LurkMeister)\
**Post date:** [June 3, 2011, 12:34am UTC](https://boards.straightdope.com/t/all-right-so-where-should-i-go-for-thick-crust-pizza/584124/3 "2011-06-03T00:34:20Z")

</div>

> [@Tim\_R.Mortiss](#):
>
> My Pi is a good medium-thick pizza. Personally, I think Lou Malnatti’s also belongs in that category more than in the deep-dish category. Sarpino’s is also a good medium-crust pizza.

I remember the original My Pi on Sheridan when I lived in that area, and always thought it had the best pizza I’d ever had. Sadly, I moved away and years later when I happened to be back in the area found that the whole neighborhood had changed. I wonder if the current incarnation is as good as the original.

---

_[View the full topic](https://boards.straightdope.com/t/all-right-so-where-should-i-go-for-thick-crust-pizza/584124)._