# An old Q&A with Anthony Bourdain

**URL:** <https://boards.straightdope.com/t/an-old-q-a-with-anthony-bourdain/674466>\
**Category:** Cafe Society\
**Created:** [November 21, 2013, 7:30pm UTC](https://boards.straightdope.com/t/an-old-q-a-with-anthony-bourdain/674466 "2013-11-21T19:30:46Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![mack](https://avatars.discourse-cdn.com/v4/letter/m/b19c9b/32.png) [@mack](https://boards.straightdope.com/u/mack)\
**Post date:** [November 21, 2013, 7:30pm UTC](https://boards.straightdope.com/t/an-old-q-a-with-anthony-bourdain/674466/1 "2013-11-21T19:30:46Z")

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I liked Anthony Bourdain’s No Reservations and enjoyed a couple episodes of the CNN show and I just started Kitchen Confidential. I did some googling to find out what restaurants he talks about in Provincetown

> [@](#):
>
> Under advice of counsel I can say that the Dreadnaught sure resembles the Flagship of old–and Mario’s is indeed oddly similar to Ciro and Sal’s.

and came upon this old Q&A from 2002 that I found entertaining.

> **[eGullet Forums](https://forums.egullet.org/index.php)**
>
> a service of the eGullet Society for Culinary Arts & Letters

Enjoy!