# Anchovies, sardines, herring, surströmming, and other fishy treats

**URL:** <https://boards.straightdope.com/t/anchovies-sardines-herring-surstromming-and-other-fishy-treats/993347>\
**Category:** Cafe Society\
**Created:** [November 18, 2023, 11:16pm UTC](https://boards.straightdope.com/t/anchovies-sardines-herring-surstromming-and-other-fishy-treats/993347 "2023-11-18T23:16:07Z")\
**Posts on this page:** 8\
**Page:** 6

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**Author:** ![Whack-a-Mole](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/whack-a-mole/32/141_2.png) [@Whack-a-Mole](https://boards.straightdope.com/u/Whack-a-Mole)\
**Post date:** [November 24, 2023, 7:10pm UTC](https://boards.straightdope.com/t/anchovies-sardines-herring-surstromming-and-other-fishy-treats/993347/101 "2023-11-24T19:10:00Z")

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Stouffer’s Tuna Noodle Casserole?

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**Author:** ![terentii](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/terentii/32/212_2.png) [@terentii](https://boards.straightdope.com/u/terentii)\
**Post date:** [November 24, 2023, 7:14pm UTC](https://boards.straightdope.com/t/anchovies-sardines-herring-surstromming-and-other-fishy-treats/993347/102 "2023-11-24T19:14:56Z")

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Don’t believe I’ve ever seen that, but Stouffer’s is usually pretty good. (For supermarket frozen entrees, that is.)

I just make the hot dish myself. Easy-peasy.

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**Author:** ![Whack-a-Mole](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/whack-a-mole/32/141_2.png) [@Whack-a-Mole](https://boards.straightdope.com/u/Whack-a-Mole)\
**Post date:** [November 24, 2023, 7:16pm UTC](https://boards.straightdope.com/t/anchovies-sardines-herring-surstromming-and-other-fishy-treats/993347/103 "2023-11-24T19:16:33Z")

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Even more easy-peasy (and, as frozen dinners go, it is pretty good):

[![](https://www.goodnes.com/sites/g/files/jgfbjl321/files/styles/gdn_hero_pdp_product_image/public/gdn_product/field_product_images/stouffers-pnkpeh8cmytdmgrorebl.png.webp?itok=v9NV8a5f) ](https://www.goodnes.com/sites/g/files/jgfbjl321/files/styles/gdn_hero_pdp_product_image/public/gdn_product/field_product_images/stouffers-pnkpeh8cmytdmgrorebl.png.webp?itok=v9NV8a5f)

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**Author:** ![Mollie\_Magill](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/mollie_magill/32/20882_2.png) [@Mollie\_Magill](https://boards.straightdope.com/u/Mollie_Magill)\
**Post date:** [November 24, 2023, 7:17pm UTC](https://boards.straightdope.com/t/anchovies-sardines-herring-surstromming-and-other-fishy-treats/993347/104 "2023-11-24T19:17:45Z")

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> [@Skywatcher](#):
>
> > [@Odesio](#):
> >
> > And my wife thought I was a weirdo for adding tuna to mac & cheese.
> 
> Add peas to that and you have tuna casserole.

Macaroni and cheese with tuna salad is a wonderful combination.

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**Author:** ![terentii](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/terentii/32/212_2.png) [@terentii](https://boards.straightdope.com/u/terentii)\
**Post date:** [November 24, 2023, 7:19pm UTC](https://boards.straightdope.com/t/anchovies-sardines-herring-surstromming-and-other-fishy-treats/993347/105 "2023-11-24T19:19:44Z")

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Looks good! I’ll keep an eye out for it the next time I’m at Metro. 👍

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**Author:** ![carrps](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/carrps/32/2957_2.png) [@carrps](https://boards.straightdope.com/u/carrps)\
**Post date:** [November 24, 2023, 10:51pm UTC](https://boards.straightdope.com/t/anchovies-sardines-herring-surstromming-and-other-fishy-treats/993347/106 "2023-11-24T22:51:53Z")

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> [@Odesio](#):
>
> I really enjoy kippers, but my wife hates the smell and asks me to eat them only when she’s not around. I’ve loved them since I was a little kid. Just straight out of the can.

When I was in England, the landlady at a B&B my friend and I stayed at made us kippered herring for our last breakfast. Awesome!

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**Author:** ![romansperson](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/romansperson/32/17100_2.png) [@romansperson](https://boards.straightdope.com/u/romansperson)\
**Post date:** [November 25, 2023, 3:23am UTC](https://boards.straightdope.com/t/anchovies-sardines-herring-surstromming-and-other-fishy-treats/993347/107 "2023-11-25T03:23:58Z")

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I ordered some more anchovies from Greece, along with a few tins of octopus, and they were delivered today. I cracked open a tin of the anchovies for lunch - spread some whole grain crackers with tomato pesto and popped one fish on top of each cracker. Divine.

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**Author:** ![LurkMeister](https://avatars.discourse-cdn.com/v4/letter/l/3da27b/32.png) [@LurkMeister](https://boards.straightdope.com/u/LurkMeister)\
**Post date:** [November 25, 2023, 8:44pm UTC](https://boards.straightdope.com/t/anchovies-sardines-herring-surstromming-and-other-fishy-treats/993347/108 "2023-11-25T20:44:59Z")

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I occasionally get herring in wine sauce (which I prefer to cream sauce), which I eat on Triscuits. There’s something about the saltiness of the herring, along with the onion (I always make sure to have a piece of the onion that’s included with the herring) and the crunch of the cracker…

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