# Another Trip's Cookin' thread:  I'm making shishkabob. Who wants some?

**URL:** <https://boards.straightdope.com/t/another-trips-cookin-thread-im-making-shishkabob-who-wants-some/229586>\
**Category:** Miscellaneous and Personal Stuff I Must Share\
**Created:** [February 17, 2004, 1:06am UTC](https://boards.straightdope.com/t/another-trips-cookin-thread-im-making-shishkabob-who-wants-some/229586 "2004-02-17T01:06:04Z")\
**Posts on this page:** 4\
**Page:** 1

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**Author:** ![Tripler](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/tripler/32/21807_2.png) [@Tripler](https://boards.straightdope.com/u/Tripler)\
**Post date:** [February 17, 2004, 1:06am UTC](https://boards.straightdope.com/t/another-trips-cookin-thread-im-making-shishkabob-who-wants-some/229586/1 "2004-02-17T01:06:04Z")

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Mmmm. Shishkabob.

I had today off (Federal holiday), and I jaunted down to the store an’ picked me up some shishkabobbin’ material: green peppers, onions, mushrooms, carrots, zucchini, and beef.

So, dutifully I cut up my veggies (I find it easier to ‘pre-drill’ the carrots and mushrooms else they snap apart on ya), whilst my beef marinated in Worcestershire sauce.

Nigh on ten minutes ago, I laid my kabobs on the grill, and gave ‘em a liberal drizzlin’ of olive oil to help keep the moisture and flavor in, as well as to keep 'em from getting burned. Also, a dousing of Worcestershire was in order.

So I’ve got seven sticks on the grill. All I ask is you BYOB, and wipe your feet at the door. The sofa’s over there, and I think there’s some boxing on Showtime tonight. If not, “Office Space” is on, and then “Who’se Line” is on at 8:PM.

Tripler  
Make yourselves at home.

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**Author:** ![GorillaMan](https://avatars.discourse-cdn.com/v4/letter/g/50afbb/32.png) [@GorillaMan](https://boards.straightdope.com/u/GorillaMan)\
**Post date:** [February 17, 2004, 1:10am UTC](https://boards.straightdope.com/t/another-trips-cookin-thread-im-making-shishkabob-who-wants-some/229586/2 "2004-02-17T01:10:18Z")

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Kebabbage Time!!! Yay!!!

Where’s the Tabasco? 😉

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**Author:** ![Tripler](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/tripler/32/21807_2.png) [@Tripler](https://boards.straightdope.com/u/Tripler)\
**Post date:** [February 17, 2004, 1:34am UTC](https://boards.straightdope.com/t/another-trips-cookin-thread-im-making-shishkabob-who-wants-some/229586/3 "2004-02-17T01:34:32Z")

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> [@GorillaMan](#):
>
> Kebabbage Time!!! Yay!!!
> 
> Where’s the Tabasco? 😉

Ooh, never thought of that. . . It’s in the fridge.

But then again, I just put two bulbs of garlic on the top rack of the grill. They should be done in 20 minutes or so.

What? You’ve never tried a clove of _actual_ roasted garlic? Aw man, yer in for a treat.

Tripler  
Here’s the remote. Put on whatever you want.

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**Author:** ![misstee](https://avatars.discourse-cdn.com/v4/letter/m/958977/32.png) [@misstee](https://boards.straightdope.com/u/misstee)\
**Post date:** [February 17, 2004, 2:22am UTC](https://boards.straightdope.com/t/another-trips-cookin-thread-im-making-shishkabob-who-wants-some/229586/4 "2004-02-17T02:22:05Z")

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Dude, I am in.

I will even bring brownies. 🙂