Good idea - and quire easy to prepare!
Ahem! Don’t forget the Allies from the Frozen North!
Some good little open-faced sandwiches made with Danish ham would be excellent finger food… and since you look like you’re a bit short on booze in this menu, how about a bottle of Norwegian aquavit?
Here are some recipes for gourmet poutine , however, to borrow a phrase from Scandians, they are not period. And if you want a pictureh here is what a typical Montreal poutine looks like.
Don’t get more American than buffalo wings. Easy cheap finger food.
Frito pies and hamburger helper all around!
Don’t forget about the SPAM. Apparently that stuff was well-nigh ubiquitous in Allied rations.
If only those curds were easily available here… I wish I knew of a place locally that I could go get some of that right now detop! Damn you for showing me such yummie foods at lunchtime!!!
For the OP, some good Kentucky Burbon wouldn’t hurt on the USA alcohol front.
Out here in meat central we also love us some Bratwurst. And don’t forget the baked beans!
I like that. Bourbon from the west and Vodka from the east!
Thank y’all for the suggestions.
I’ll still have to find something russican - pickles and such don’t seem too original to me.
And ther definatly will NOT be poutine! eeww! 