# Any interesting recipes for peas?

**URL:** <https://boards.straightdope.com/t/any-interesting-recipes-for-peas/538637>\
**Category:** Cafe Society\
**Created:** [May 7, 2010, 3:32pm UTC](https://boards.straightdope.com/t/any-interesting-recipes-for-peas/538637 "2010-05-07T15:32:00Z")\
**Posts on this page:** 9\
**Page:** 2

<div class="post-metadata">

**Author:** ![Peremensoe](https://avatars.discourse-cdn.com/v4/letter/p/ce7236/32.png) [@Peremensoe](https://boards.straightdope.com/u/Peremensoe)\
**Post date:** [May 8, 2010, 1:53am UTC](https://boards.straightdope.com/t/any-interesting-recipes-for-peas/538637/21 "2010-05-08T01:53:41Z")

</div>

Well, okay then. The only people who don’t like pea salad are Nazis and illegal immigrants.

😉

---

<div class="post-metadata">

**Author:** ![Thin\_Ice](https://avatars.discourse-cdn.com/v4/letter/t/aeb1de/32.png) [@Thin\_Ice](https://boards.straightdope.com/u/Thin_Ice)\
**Post date:** [May 8, 2010, 2:18am UTC](https://boards.straightdope.com/t/any-interesting-recipes-for-peas/538637/22 "2010-05-08T02:18:58Z")

</div>

I used to put canned tuna, chopped lettuce, tomato, and cucumber in a bowl, bring a can of peas to a boil and dump it over the tuna salad, add garlic and onion powders, salt and pepper, a bunch of mayo, and mix it up. The hot liquid wilted the lettuce and warmed everything up. Warm, wet tuna salad…mmm.

---

<div class="post-metadata">

**Author:** ![Oslo\_Ostragoth](https://avatars.discourse-cdn.com/v4/letter/o/a9a28c/32.png) [@Oslo\_Ostragoth](https://boards.straightdope.com/u/Oslo_Ostragoth)\
**Post date:** [May 8, 2010, 4:39am UTC](https://boards.straightdope.com/t/any-interesting-recipes-for-peas/538637/23 "2010-05-08T04:39:03Z")

</div>

I’m a purist. I love boiled/steamed peas so much that anything more would detract from their goodness.

However, I will keep an eye on this thread to see if anything tempts.

---

<div class="post-metadata">

**Author:** ![panache45](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/panache45/32/64_2.png) [@panache45](https://boards.straightdope.com/u/panache45)\
**Post date:** [May 8, 2010, 5:42am UTC](https://boards.straightdope.com/t/any-interesting-recipes-for-peas/538637/24 "2010-05-08T05:42:49Z")

</div>

Peas and carrots and pearl onions, in tomato aspic.

---

<div class="post-metadata">

**Author:** ![JohnnyMac](https://avatars.discourse-cdn.com/v4/letter/j/e9c0ed/32.png) [@JohnnyMac](https://boards.straightdope.com/u/JohnnyMac)\
**Post date:** [May 8, 2010, 5:45am UTC](https://boards.straightdope.com/t/any-interesting-recipes-for-peas/538637/25 "2010-05-08T05:45:01Z")

</div>

I made samosas with peas and potato, just last night.

---

<div class="post-metadata">

**Author:** ![Perciful](https://avatars.discourse-cdn.com/v4/letter/p/b38774/32.png) [@Perciful](https://boards.straightdope.com/u/Perciful)\
**Post date:** [May 8, 2010, 5:20pm UTC](https://boards.straightdope.com/t/any-interesting-recipes-for-peas/538637/26 "2010-05-08T17:20:02Z")

</div>

I like peas mixed in with mashed potatoes.

---

<div class="post-metadata">

**Author:** ![Bridget\_Burke](https://avatars.discourse-cdn.com/v4/letter/b/7cd45c/32.png) [@Bridget\_Burke](https://boards.straightdope.com/u/Bridget_Burke)\
**Post date:** [May 8, 2010, 6:32pm UTC](https://boards.straightdope.com/t/any-interesting-recipes-for-peas/538637/27 "2010-05-08T18:32:11Z")

</div>

> [@spark240](#):
>
> Here’s [another version of pea salad](http://southerncuisine.suite101.com/article.cfm/southern_seven_layer_sald). It’s hardly a Texas thing; you’ll find this all over the South.

My “of course” is a reference to my history of posting recipes; somehow, most of them come from the Homesick Texan. Pea Salad is definitely a Southern classic.

For general Texas Culinary History, it’s hard to beat [Robb Walsh](http://www.robbwalsh.com/).

---

<div class="post-metadata">

**Author:** ![GilaB](https://avatars.discourse-cdn.com/v4/letter/g/8e7dd6/32.png) [@GilaB](https://boards.straightdope.com/u/GilaB)\
**Post date:** [May 9, 2010, 4:12am UTC](https://boards.straightdope.com/t/any-interesting-recipes-for-peas/538637/28 "2010-05-09T04:12:57Z")

</div>

Boil/steam your peas until bright green (a minute or two), then toss with a drizzle of toasted sesame oil, some finely chopped chives, and salt to taste. I make this sometimes as a snack.

---

<div class="post-metadata">

**Author:** ![Girl\_From\_Mars](https://avatars.discourse-cdn.com/v4/letter/g/3da27b/32.png) [@Girl\_From\_Mars](https://boards.straightdope.com/u/Girl_From_Mars)\
**Post date:** [May 9, 2010, 6:53am UTC](https://boards.straightdope.com/t/any-interesting-recipes-for-peas/538637/29 "2010-05-09T06:53:46Z")

</div>

How about a [pea and basil soup with grilled sausages](http://www.cuisine.co.nz/index.cfm?pageId=12470)?

[Previous page](https://boards.straightdope.com/t/any-interesting-recipes-for-peas/538637.md?page=1)
