# Anyone have a bombproof rice pudding recipe?

**URL:** <https://boards.straightdope.com/t/anyone-have-a-bombproof-rice-pudding-recipe/239082>\
**Category:** Cafe Society\
**Created:** [April 9, 2004, 1:21am UTC](https://boards.straightdope.com/t/anyone-have-a-bombproof-rice-pudding-recipe/239082 "2004-04-09T01:21:16Z")\
**Posts on this page:** 1\
**Page:** 2

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**Author:** ![fluiddruid](https://avatars.discourse-cdn.com/v4/letter/f/c2a13f/32.png) [@fluiddruid](https://boards.straightdope.com/u/fluiddruid)\
**Post date:** [April 10, 2004, 5:36pm UTC](https://boards.straightdope.com/t/anyone-have-a-bombproof-rice-pudding-recipe/239082/21 "2004-04-10T17:36:05Z")

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I’ve made rice pudding from leftover rice, it turned out great. The secret to making good rice pudding is to cook it slow over very low heat, and use whole milk or even some half-and-half. I personally am a big nutmeg fan, so I used nutmeg and whole cloves in the last batch, it was pretty good.

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