# Anyone have a good way to jazz up peas (veggie) for dinner?

**URL:** <https://boards.straightdope.com/t/anyone-have-a-good-way-to-jazz-up-peas-veggie-for-dinner/957799>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [January 14, 2022, 6:38pm UTC](https://boards.straightdope.com/t/anyone-have-a-good-way-to-jazz-up-peas-veggie-for-dinner/957799 "2022-01-14T18:38:19Z")\
**Posts on this page:** 1\
**Page:** 2

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**Author:** ![Ziberian](https://avatars.discourse-cdn.com/v4/letter/z/919ad9/32.png) [@Ziberian](https://boards.straightdope.com/u/Ziberian)\
**Post date:** [January 16, 2022, 3:53pm UTC](https://boards.straightdope.com/t/anyone-have-a-good-way-to-jazz-up-peas-veggie-for-dinner/957799/21 "2022-01-16T15:53:16Z")

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Thyme (dried is fine) makes a delicious change. Probably wouldn’t go well with your chicken, but muenster cheese added toward the end of cooking the peas & let it melt. Add both & it’s a whole new dish.

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