Food is my big thing right now. My housing is the least expensive it’s going to get, I think, I use public transportation for everything, and have calculated that the 30day flat rate is the cheapest way for me to use it.
The problem is definitely food. For a single person, I spend an obscene amount on food (though I have at least one friend who thinks that what I spend now is stupid low).
I have several problems. The first is that I don’t cook well, particularly in looking at food I already have and figuring out how to turn it into something delicious with minimal supplementation from the store. I also have more wastage than I’d like to have, particularly of perishables. I suspect that I’m going to become a lot less experimental soon, just because I know myself well enough to know that a) if I think something isn’t good I won’t eat it and b) I don’t understand how food comes together well enough to rescue something gross.
I am decently good at taking advantage of sales, though getting stuff home on crowded buses (meaning carts are largely not an option) is exhausting. I end up making many trips to the store a week, and the time investment is depressing sometimes. I have a spare freezer, and I keep it stocked. I have a portion of a large pantry, and my new goal is to figure out how to use up some of that stuff.
I love fessie’s food swap. It’d be nice to get something like that going around here, though I suspect I wouldn’t have a large enough set of recipes to contribute myself.
I’m also rereading The Complete Tightwad Gazette right now. There’s a ton of dated information in there, but a lot of it is timeless as well. Plus it just gets the brain thinking about ways to save money in general, and be aware of wastage that flies under the radar.
I have a huge pot of buffalo & bean chili on the stove right now. That’s a lot of meals in itself, and I only needed to buy two cans of beans and a can of tomato sauce to make it work. Everything else I had in the pantry or freezer (though after this the buffalo will be nothing but a fond memory!). The next step is to figure out what to do with all the butternut squash soup in the freezer. The first time I made that recipe, it was divine. The second time (much later) it was “okay”. The most recent time (again, much later), it was edible at first and now not even that. I don’t want to toss it, but the thought of eating it as is turns my stomach.
We’ll see. I’m not naturally frugal in most ways, but at least there are some things that come very naturally to me (either because I grew up with them or because they are both frugal and environmentally friendly).