Ask the baker/cafe person/caterer

[Kansas_Beekeeper]

@Baker

It may be part of the sausage itself, because I think the gravy has salt, pepper, and garlic. I make the biscuits but not the gravy. It’s the usual type, a roux is made, milk added until it begins to thicken, then the crumbled cooked sausage is added to simmer for a while.

Maybe it’s just the garlic. So often gravy on biscusts and gravy has little if any flavor at all. In any event, it’s good.