# BACON recipies, 2018. (Sizzling BACON in here!) **URL:** \ **Category:** Cafe Society\ **Created:** [December 29, 2017, 3:37pm UTC](https://boards.straightdope.com/t/bacon-recipies-2018-sizzling-bacon-in-here/805516 "2017-12-29T15:37:40Z")\ **Posts on this page:** 20\ **Page:** 1
**Author:** ![Morgenstern](https://avatars.discourse-cdn.com/v4/letter/m/f9ae1b/32.png) [@Morgenstern](https://boards.straightdope.com/u/Morgenstern)\ **Post date:** [December 29, 2017, 3:37pm UTC](https://boards.straightdope.com/t/bacon-recipies-2018-sizzling-bacon-in-here/805516/1 "2017-12-29T15:37:40Z")
BACON recipies, 2018 I put bacon in all caps up there in the title hoping everyone would smell it as they walked by. Bacon bait, no one can resist it. Thick, center cut bacon and some \*\*safe for work \*\*bacon porn for your viewing pleasure. [BLACK LABEL BACON PRODUCTS](https://blacklabelbacon.com/bacons/center-cut-bacon) and [https://www.privateselection.com/artisan-products/meats/bacon/center-cut-bacon/](https://www.privateselection.com/artisan-products/meats/bacon/center-cut-bacon/) And, a bacon quote. \*Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. -Doug Larson \* Now, my offering. Bacon pancakes. With a side of bacon. Slices of **thick** bacon, Why not, the whole package? 2 cups powdered pancake mix 1 cup milk per instructions. 2 eggs, not hardboiled. Fresh blueberries. Syrup or whatever for topping. That’s about 10 to 12 pancakes. Depends how big you pour them. Mix the batter. Cook enough bacon for the pancakes, bacon sides and cook quality assurance testing. Place bacon on the grill about where you’ll pour each pancake. Pour the mix on each piece of bacon. Add blueberries to taste. Turn when bubbles appear in the pancake. In a world of bacon, there is no war. ---
**Author:** ![DCnDC](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/dcndc/32/2842_2.png) [@DCnDC](https://boards.straightdope.com/u/DCnDC)\ **Post date:** [December 29, 2017, 3:56pm UTC](https://boards.straightdope.com/t/bacon-recipies-2018-sizzling-bacon-in-here/805516/2 "2017-12-29T15:56:04Z")
I like to coat my bacon in some flour mixed with salt, pepper, and onion powder. Always comes out uniformly crispy, never burns, and has a nice seasoned flavor. ---
**Author:** ![Chefguy](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chefguy/32/138_2.png) [@Chefguy](https://boards.straightdope.com/u/Chefguy)\ **Post date:** [December 29, 2017, 3:56pm UTC](https://boards.straightdope.com/t/bacon-recipies-2018-sizzling-bacon-in-here/805516/3 "2017-12-29T15:56:46Z")
28 oz can tomatoes or use fresh 6 oz or so bacon, cut bias in 1/4" wide strips One onion, halved and sliced thin Ground pepper Basil, chiffonade Spaghetti Fry the bacon until the fat renders and it just begins to turn brown. Add the onions and saute until translucent. Add the tomatoes, chopping up the big chunks. Cover and simmer for about an hour. Cook the pasta, top with the sauce and garnish with ground pepper and basil. ---
**Author:** ![DrCube](https://avatars.discourse-cdn.com/v4/letter/d/a3d4f5/32.png) [@DrCube](https://boards.straightdope.com/u/DrCube)\ **Post date:** [December 29, 2017, 4:05pm UTC](https://boards.straightdope.com/t/bacon-recipies-2018-sizzling-bacon-in-here/805516/4 "2017-12-29T16:05:46Z")
Boil some egg noodles. Fry some bacon in a large pan. Remove bacon from pan. Put chopped cabbage and egg noodles into the hot bacon grease until the cabbage is as soft as you like it and the noodles have a few crispy brown parts. Crumble bacon into cabbage noodle mixture. Maybe throw a little soy sauce on there and serve it up hot. ---
**Author:** ![Johnny\_L.A](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/johnny_l.a/32/1084_2.png) [@Johnny\_L.A](https://boards.straightdope.com/u/Johnny_L.A)\ **Post date:** [December 29, 2017, 5:19pm UTC](https://boards.straightdope.com/t/bacon-recipies-2018-sizzling-bacon-in-here/805516/5 "2017-12-29T17:19:04Z")
Get a linguiça sausage. Wrap it in ham. Encase the ham-wrapped linguiça with a pound of sage pork sausage. Season a couple of pounds of ground pork to your liking, and mould it around the sausage-encased, ham-wrapped linguiça so that it looks like a pig. (Use knobs of the ground pork for feet.) WRAP THE PORK-COVERED, SAUSAGE-ENCASED, HAM-WRAPPED LINGUIÇA WITH A POUND OF **BACON**. Fashion a disc of a red pepper (e.g., a bell pepper) for the nose, wedges of elephant garlic for the ears, olives for eyes, and shove a mild red pepper with the stem on in the back end for the tail. Bake in a 375ºF oven until it’s cooked through. ---
**Author:** ![wonky](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/wonky/32/393_2.png) [@wonky](https://boards.straightdope.com/u/wonky)\ **Post date:** [December 29, 2017, 5:25pm UTC](https://boards.straightdope.com/t/bacon-recipies-2018-sizzling-bacon-in-here/805516/6 "2017-12-29T17:25:13Z")
Fry up some chopped bacon. Cut some brie into tiny cubes. Make some popover batter. Pour into muffin tins or popover tins. Leave a little extra space. Add bacon, brie, plus dried cranberries (optional) to popover batter in tins. Bake. Eat them all. ---
**Author:** ![Johnny\_L.A](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/johnny_l.a/32/1084_2.png) [@Johnny\_L.A](https://boards.straightdope.com/u/Johnny_L.A)\ **Post date:** [December 29, 2017, 6:05pm UTC](https://boards.straightdope.com/t/bacon-recipies-2018-sizzling-bacon-in-here/805516/7 "2017-12-29T18:05:04Z")
Of course you can never go wrong with a BLAT. ---
**Author:** ![Chefguy](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chefguy/32/138_2.png) [@Chefguy](https://boards.straightdope.com/u/Chefguy)\ **Post date:** [December 29, 2017, 6:17pm UTC](https://boards.straightdope.com/t/bacon-recipies-2018-sizzling-bacon-in-here/805516/8 "2017-12-29T18:17:22Z")
> [@Johnny\_L.A](#): > > Of course you can never go wrong with a BLAT. Or a BOSTON: Bacon, thinly sliced red onion, smoked salmon, tomato ON a toasted bagel with cream cheese. ---
**Author:** ![Johnny\_L.A](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/johnny_l.a/32/1084_2.png) [@Johnny\_L.A](https://boards.straightdope.com/u/Johnny_L.A)\ **Post date:** [December 29, 2017, 6:20pm UTC](https://boards.straightdope.com/t/bacon-recipies-2018-sizzling-bacon-in-here/805516/9 "2017-12-29T18:20:06Z")
> [@Chefguy](#): > > Or a BOSTON: Bacon, thinly sliced red onion, smoked salmon, tomato ON a toasted bagel with cream cheese. Never heard of of a ‘Boston’. But… (Heh. ‘Boston but…’ 😛 ) Grilled chicken breast, bacon, lettuce, tomato and avocado, with aioli, on toasted focaccia. Yum. . ---
**Author:** ![Johnny\_L.A](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/johnny_l.a/32/1084_2.png) [@Johnny\_L.A](https://boards.straightdope.com/u/Johnny_L.A)\ **Post date:** [December 29, 2017, 6:55pm UTC](https://boards.straightdope.com/t/bacon-recipies-2018-sizzling-bacon-in-here/805516/10 "2017-12-29T18:55:03Z")
My favourite bacon recipe has only one ingredient. Cook some bacon. ---
**Author:** ![Bullitt](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/bullitt/32/5725_2.png) [@Bullitt](https://boards.straightdope.com/u/Bullitt)\ **Post date:** [December 29, 2017, 7:04pm UTC](https://boards.straightdope.com/t/bacon-recipies-2018-sizzling-bacon-in-here/805516/11 "2017-12-29T19:04:20Z")
Some good recipes here. I’ll have to try them. But… … not everything is better with bacon! NSFW link [SPOILER][https://www.google.com/search?q=bacon+porn&client=safari&hl=en-us&prmd=ivsn&source=lnms&tbm=isch&sa=X&ved=0ahUKEwi3s-ni86\_YAhXprVQKHYWSAgAQ\_AUIESgB&biw=768&bih=922#imgdii=Drz-j727q4nnAM:&imgrc=FRYIK4QRT3vXVM:[/SPOILER]](https://www.google.com/search?q=bacon+porn&client=safari&hl=en-us&prmd=ivsn&source=lnms&tbm=isch&sa=X&ved=0ahUKEwi3s-ni86_YAhXprVQKHYWSAgAQ_AUIESgB&biw=768&bih=922#imgdii=Drz-j727q4nnAM:&imgrc=FRYIK4QRT3vXVM:%5B/SPOILER%5D) ---
**Author:** ![Chefguy](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chefguy/32/138_2.png) [@Chefguy](https://boards.straightdope.com/u/Chefguy)\ **Post date:** [December 29, 2017, 8:16pm UTC](https://boards.straightdope.com/t/bacon-recipies-2018-sizzling-bacon-in-here/805516/12 "2017-12-29T20:16:14Z")
> [@Johnny\_L.A](#): > > Never heard of of a ‘Boston’. But… > > (Heh. ‘Boston but…’ 😛 ) > > Grilled chicken breast, bacon, lettuce, tomato and avocado, with aioli, on toasted focaccia. Yum. > > . That’s because I made it up when I created the sandwich: BaconOnionSalmonTomato. Yeah, it never caught on except among those who have eaten one. ---
**Author:** ![Johnny\_L.A](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/johnny_l.a/32/1084_2.png) [@Johnny\_L.A](https://boards.straightdope.com/u/Johnny_L.A)\ **Post date:** [December 29, 2017, 8:18pm UTC](https://boards.straightdope.com/t/bacon-recipies-2018-sizzling-bacon-in-here/805516/13 "2017-12-29T20:18:21Z")
> [@Chefguy](#): > > That’s because I made it up when I created the sandwich: BaconOnionSalmonTomato. But that’s only a BOST. (Using ON a bagel is cheating!) ---
**Author:** ![Gatopescado](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/gatopescado/32/5711_2.png) [@Gatopescado](https://boards.straightdope.com/u/Gatopescado)\ **Post date:** [December 29, 2017, 8:56pm UTC](https://boards.straightdope.com/t/bacon-recipies-2018-sizzling-bacon-in-here/805516/14 "2017-12-29T20:56:31Z")
> [@Chefguy](#): > > Or a BOSTON: Bacon, thinly sliced red onion, smoked salmon, tomato ON a toasted bagel with cream cheese. Except the tomato, I eat this all the time! I sometimes add capers if I have them. > [@Bullitt](#): > > … not everything is better with bacon! > > NSFW link [SPOILER][bacon porn - Google Search](https://www.google.com/search?q=bacon+porn&client=safari&hl=en-us&prmd=ivsn&source=lnms&tbm=isch&sa=X&ved=0ahUKEwi3s-ni86_YAhXprVQKHYWSAgAQ_AUIESgB&biw=768&bih=922#imgdii=Drz-j727q4nnAM:&imgrc=FRYIK4QRT3vXVM:%5B/SPOILER%5D) Is that Jennifer Love Hewitt? 😕 ---
**Author:** ![Johnny\_L.A](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/johnny_l.a/32/1084_2.png) [@Johnny\_L.A](https://boards.straightdope.com/u/Johnny_L.A)\ **Post date:** [December 29, 2017, 9:02pm UTC](https://boards.straightdope.com/t/bacon-recipies-2018-sizzling-bacon-in-here/805516/15 "2017-12-29T21:02:58Z")
> [@Gatopescado](#): > > Is that Jennifer Love Hewitt? 😕 Jennifer Love _Bacon!_ ---
**Author:** ![Weedy](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/weedy/32/301_2.png) [@Weedy](https://boards.straightdope.com/u/Weedy)\ **Post date:** [December 29, 2017, 9:29pm UTC](https://boards.straightdope.com/t/bacon-recipies-2018-sizzling-bacon-in-here/805516/16 "2017-12-29T21:29:23Z")
**Spaghetti Carbonara** Cook up some spaghetti al dente. Chop bacon in to bits and fry till crisp. (2-3 rashers per person (2 is plenty, but since it’s a bacon thread, I’ll say 3)) Mix with fork, 1 egg yolk + 1 tbsp cream, per person. (If you are doing this by eye, go easy on the cream. Too much will ruin the texture.) Set bacon aside. Put cooked pasta into frypan, pour over eggs + cream. Stir to coat. Cook till set (1-2 min). Sprinkle bacon over. Serve with chopped parsley (if you like), black pepper and parmesan. ---
**Author:** ![DSYoungEsq](https://avatars.discourse-cdn.com/v4/letter/d/c6cbf5/32.png) [@DSYoungEsq](https://boards.straightdope.com/u/DSYoungEsq)\ **Post date:** [December 29, 2017, 10:32pm UTC](https://boards.straightdope.com/t/bacon-recipies-2018-sizzling-bacon-in-here/805516/17 "2017-12-29T22:32:07Z")
> [@Morgenstern](#): > > BACON recipies, 2018 > > I put bacon in all caps up there in the title hoping everyone would smell it as they walked by. Bacon bait, no one can resist it. > > Thick, center cut bacon and some \*\*safe for work \*\*bacon porn for your viewing pleasure. > > [Center Cut Bacon - HORMEL® BLACK LABEL® Bacon](https://blacklabelbacon.com/bacons/center-cut-bacon) > and > [https://www.privateselection.com/artisan-products/meats/bacon/center-cut-bacon/](https://www.privateselection.com/artisan-products/meats/bacon/center-cut-bacon/) I see your bacon pics and offer this in reply: [https://smokedmeats.com/pork-bacon.html](https://smokedmeats.com/pork-bacon.html) This is the absolute BEST BACON EVER! Trust me on this. I buy it and bring it home in my luggage every time I visit the Eastern Sierra (about 3 or 4 times a year). ---
**Author:** ![Bullitt](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/bullitt/32/5725_2.png) [@Bullitt](https://boards.straightdope.com/u/Bullitt)\ **Post date:** [December 29, 2017, 11:06pm UTC](https://boards.straightdope.com/t/bacon-recipies-2018-sizzling-bacon-in-here/805516/18 "2017-12-29T23:06:45Z")
> [@Gatopescado](#): > > Is that Jennifer Love Hewitt? 😕 Not exactly. But you’re close. Kind of. ---
**Author:** ![Chefguy](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chefguy/32/138_2.png) [@Chefguy](https://boards.straightdope.com/u/Chefguy)\ **Post date:** [December 29, 2017, 11:53pm UTC](https://boards.straightdope.com/t/bacon-recipies-2018-sizzling-bacon-in-here/805516/19 "2017-12-29T23:53:51Z")
> [@Weedy](#): > > **Spaghetti Carbonara** > > Cook up some spaghetti al dente. > Chop bacon in to bits and fry till crisp. (2-3 rashers per person (2 is plenty, but since it’s a bacon thread, I’ll say 3)) > Mix with fork, 1 egg yolk + 1 tbsp cream, per person. (If you are doing this by eye, go easy on the cream. Too much will ruin the texture.) > Set bacon aside. Put cooked pasta into frypan, pour over eggs + cream. Stir to coat. Cook till set (1-2 min). > Sprinkle bacon over. Serve with chopped parsley (if you like), black pepper and parmesan. I prefer to make mine with a combination of eggs and egg yolks, mixed with grated Pecorino and Parmesan in equal amounts. Thin it a bit with some pasta water, rather than cream. Either way, it’s good. ---
**Author:** ![ivylass](https://avatars.discourse-cdn.com/v4/letter/i/9de053/32.png) [@ivylass](https://boards.straightdope.com/u/ivylass)\ **Post date:** [December 29, 2017, 11:55pm UTC](https://boards.straightdope.com/t/bacon-recipies-2018-sizzling-bacon-in-here/805516/20 "2017-12-29T23:55:16Z")
My go-to comfort breakfast is crisp bacon with cheddar cheese on either bread with Miracle Whip or buttered toast. Bonus points if I have a juicy tomato to slice up. [Next page](https://boards.straightdope.com/t/bacon-recipies-2018-sizzling-bacon-in-here/805516.md?page=2)