# Bailey's Irish Cream substitute **URL:** \ **Category:** Cafe Society\ **Created:** [January 30, 2009, 9:28pm UTC](https://boards.straightdope.com/t/baileys-irish-cream-substitute/483784 "2009-01-30T21:28:32Z")\ **Posts on this page:** 1\ **Showing post:** 11
**Author:** ![silenus](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/silenus/32/166_2.png) [@silenus](https://boards.straightdope.com/u/silenus)\ **Post date:** [January 31, 2009, 12:50am UTC](https://boards.straightdope.com/t/baileys-irish-cream-substitute/483784/11 "2009-01-31T00:50:37Z")
Here, use my recipe: 2 egg yolks 1 pint heavy cream (could use half and half if you’re a candy ass) 1 can sweetened condensed milk 1 tsp. vanilla 1 tsp. instant coffee dissolved in 1 Tbs. water 2 Tbs. chocolate syrup 6 - 8 oz. Jameson Irish Whiskey (6 makes it smooth, 8 kicks you in the ass - your choice) or Bushmills Makes just over 1 liter. Pour into bottles and refrigerate. Shake before serving. --- _[View the full topic](https://boards.straightdope.com/t/baileys-irish-cream-substitute/483784)._