# Bananas in cereal: what food add-ons/ins are your favorite?

**URL:** <https://boards.straightdope.com/t/bananas-in-cereal-what-food-add-ons-ins-are-your-favorite/524695>\
**Category:** Cafe Society\
**Created:** [January 12, 2010, 7:10pm UTC](https://boards.straightdope.com/t/bananas-in-cereal-what-food-add-ons-ins-are-your-favorite/524695 "2010-01-12T19:10:43Z")\
**Posts on this page:** 1\
**Page:** 2

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**Author:** ![Chronos](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chronos/32/134_2.png) [@Chronos](https://boards.straightdope.com/u/Chronos)\
**Post date:** [January 16, 2010, 10:49pm UTC](https://boards.straightdope.com/t/bananas-in-cereal-what-food-add-ons-ins-are-your-favorite/524695/21 "2010-01-16T22:49:50Z")

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> [@](#):
>
> What kind of cheese? I’ve tried parmesan (the real stuff) and it turned out a bit too rich. _Eyes fridge_ would pepperjack work? FYI, I typically use the low-sodium Annie’s stuff.

White American. I mostly just buy it because it’s fairly cheap, and it’s versatile: There are very few things that American cheese is the best for, but there are many things it’s good enough for, and if I bought multiple varieties, I probably wouldn’t be able to finish them before they went bad.

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