# Be Amazed By My Culinary Discovery!

**URL:** <https://boards.straightdope.com/t/be-amazed-by-my-culinary-discovery/284261>\
**Category:** Miscellaneous and Personal Stuff I Must Share\
**Created:** [January 11, 2005, 7:45pm UTC](https://boards.straightdope.com/t/be-amazed-by-my-culinary-discovery/284261 "2005-01-11T19:45:33Z")\
**Posts on this page:** 3\
**Page:** 2

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**Author:** ![indecisive1](https://avatars.discourse-cdn.com/v4/letter/i/41988e/32.png) [@indecisive1](https://boards.straightdope.com/u/indecisive1)\
**Post date:** [January 16, 2005, 10:58am UTC](https://boards.straightdope.com/t/be-amazed-by-my-culinary-discovery/284261/21 "2005-01-16T10:58:35Z")

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Here’s what you do.

Make **Briston Bread** , Butter the Briston Bread, Add Bacon between the Briston bread slices, Bite the Briston Bread Butter Bacon um… Burger! Yeah that’s it!

(sorry)

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**Author:** ![indecisive1](https://avatars.discourse-cdn.com/v4/letter/i/41988e/32.png) [@indecisive1](https://boards.straightdope.com/u/indecisive1)\
**Post date:** [January 16, 2005, 10:59am UTC](https://boards.straightdope.com/t/be-amazed-by-my-culinary-discovery/284261/22 "2005-01-16T10:59:38Z")

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Breakfast Burger!

Bwaaaa ha ha ha!

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**Author:** ![Smeghead](https://avatars.discourse-cdn.com/v4/letter/s/f1d935/32.png) [@Smeghead](https://boards.straightdope.com/u/Smeghead)\
**Post date:** [January 16, 2005, 6:16pm UTC](https://boards.straightdope.com/t/be-amazed-by-my-culinary-discovery/284261/23 "2005-01-16T18:16:21Z")

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One of these days, I need to find out how my dad made French toast back when I was a kid. It’s very different from, um, “Eggs Briston”. Mainly in that it was deep-fried in some sort of batter. Not just eggs - some sort of pancake batter-like substance. It was damn tasty. Haven’t had it in decades.

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