# Beer recipes, please **URL:** \ **Category:** Cafe Society\ **Tags:** beer\ **Created:** [April 6, 2023, 4:59pm UTC](https://boards.straightdope.com/t/beer-recipes-please/982262 "2023-04-06T16:59:51Z")\ **Posts on this page:** 1\ **Showing post:** 10
**Author:** ![ParallelLines](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/parallellines/32/3575_2.png) [@ParallelLines](https://boards.straightdope.com/u/ParallelLines)\ **Post date:** [April 6, 2023, 9:06pm UTC](https://boards.straightdope.com/t/beer-recipes-please/982262/10 "2023-04-06T21:06:04Z")
Green Chile Pork > [@Country ribs recipe](https://boards.straightdope.com/t/country-ribs-recipe/947221/2): > > Ah, country style ribs, love them. Okay, so first, my favorite option is out, which is to smoke them, as while I consider it completely different from BBQ, there’s enough overlap and I don’t know if you have a smoker. What I would recommend is a New Mexican-style green chile pork, which only requires a slow cooker and ingredients, so really nice for hotter months, and does a good job with cuts that have a lot of diseparate bits of meat and connective tissue like Country style ribs. Easy-peasy… (you can use other cuts as well, pork shoulder works fine!) Otherwise, I buy cheap beer frequently to brine various chicken dishes. Sure, it’s not a lot more flavor than water, but more is more. 🙂 A light-tasting beer batter for fried food would also work well, or even in a tempura batter. Lastly, I often sub out some chicken broth (not stock, broth) in stewed dishes and soups with various lower flavor beers. Or use it for a braising liquid in any dish that would call for a mild white wine. --- _[View the full topic](https://boards.straightdope.com/t/beer-recipes-please/982262)._