# Behold My New Sammich!

**URL:** <https://boards.straightdope.com/t/behold-my-new-sammich/286699>\
**Category:** Miscellaneous and Personal Stuff I Must Share\
**Created:** [January 26, 2005, 3:24am UTC](https://boards.straightdope.com/t/behold-my-new-sammich/286699 "2005-01-26T03:24:22Z")\
**Posts on this page:** 5\
**Page:** 3

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**Author:** ![Eleusis](https://avatars.discourse-cdn.com/v4/letter/e/f4b2a3/32.png) [@Eleusis](https://boards.straightdope.com/u/Eleusis)\
**Post date:** [January 28, 2005, 3:28am UTC](https://boards.straightdope.com/t/behold-my-new-sammich/286699/41 "2005-01-28T03:28:42Z")

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> [@Annie-Xmas](#):
>
> (Soy) Bacon

Sacrilege! Heretic!

Personally, I like banana and mayonaise sammiches. With chocolate milk.

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**Author:** ![Bookkeeper](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/bookkeeper/32/281_2.png) [@Bookkeeper](https://boards.straightdope.com/u/Bookkeeper)\
**Post date:** [January 28, 2005, 3:57am UTC](https://boards.straightdope.com/t/behold-my-new-sammich/286699/42 "2005-01-28T03:57:31Z")

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Peanut butter and bacon! Yeah! Good on toast or as a sandwich, and on any kind of bread (well, maybe not pumpernickel).

Also good - peanut butter and marmalade and sliced swiss cheese and lettuce and mayo. (Put a third slice of bread between the PB&M side and the rest of the ingredients to keep the marmalade from making the lettuce/cheese all slippery and jeopardizing the integrity of your sandwich).

PB and molasses is good, as is cheese with Dijon or a similar sharp mustard. PB and mandarin orange segments is also good.

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**Author:** ![Annie-Xmas](https://avatars.discourse-cdn.com/v4/letter/a/ecc23a/32.png) [@Annie-Xmas](https://boards.straightdope.com/u/Annie-Xmas)\
**Post date:** [January 28, 2005, 1:26pm UTC](https://boards.straightdope.com/t/behold-my-new-sammich/286699/43 "2005-01-28T13:26:16Z")

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Then there’s French Fries on buttered white toast. Now that’s a _sammich_

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**Author:** ![Trunk](https://avatars.discourse-cdn.com/v4/letter/t/87869e/32.png) [@Trunk](https://boards.straightdope.com/u/Trunk)\
**Post date:** [January 28, 2005, 3:04pm UTC](https://boards.straightdope.com/t/behold-my-new-sammich/286699/44 "2005-01-28T15:04:54Z")

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> [@brix11](#):
>
> PB and bacon sounds awesome. I can’t wait to gross out my wife.
> 
> Anyone here like Lebanon bologna and jelly on toast? Anyone here know what Lebanon bologna is?
> 
> Another great combo is ham and Cool Ranch Doritos. Then there’s minced bologna and ketchup.
> 
> Man, I can’t believe lunch is an hour and a half away!

My old man use to jelly his toast and then put a slice of BALONEY on it. Just regular old baloney though. I don’t know what Lebanon bologna is.

I must say, I get a hankering for it from time to time.

That’s a pretty good SAMMOOCH. 😃

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**Author:** ![brix11](https://avatars.discourse-cdn.com/v4/letter/b/c37758/32.png) [@brix11](https://boards.straightdope.com/u/brix11)\
**Post date:** [January 28, 2005, 3:17pm UTC](https://boards.straightdope.com/t/behold-my-new-sammich/286699/45 "2005-01-28T15:17:48Z")

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> [@Trunk](#):
>
> I don’t know what Lebanon bologna is.

[See here.](http://www.bywaysusa.com/dining/dining15.php)

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