# Best. Bolognese. Ever.

**URL:** <https://boards.straightdope.com/t/best-bolognese-ever/422412>\
**Category:** Cafe Society\
**Created:** [October 12, 2007, 1:11am UTC](https://boards.straightdope.com/t/best-bolognese-ever/422412 "2007-10-12T01:11:10Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![GorillaMan](https://avatars.discourse-cdn.com/v4/letter/g/50afbb/32.png) [@GorillaMan](https://boards.straightdope.com/u/GorillaMan)\
**Post date:** [October 12, 2007, 1:11am UTC](https://boards.straightdope.com/t/best-bolognese-ever/422412/1 "2007-10-12T01:11:10Z")

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I have no idea how I ended up looking at the Wikipedia page for [bolognese sauce](http://en.wikipedia.org/wiki/Bolognese_sauce) yesterday, but something planted itself in my mind, and today I was feeling a big craving for pasta and nice meaty stuff. And I bothered to research it a bit (i.e. spent a few minutes with Google 😉 ), rather than doing a ‘what my mother always did’ recipe. The revelation was with the chicken liver…no longer is it a tomato-dominated sauce, but now it’s a rich and very strong meaty liquid, combining so well with the meat itself, and with just a hint of tomato.

Mmmmmmmm.