# Best/good method for sharpening kitchen knives?

**URL:** https://boards.straightdope.com/t/best-good-method-for-sharpening-kitchen-knives/843779
**Category:** Cafe Society
**Created:** [November 21, 2019, 4:11pm UTC](https://boards.straightdope.com/t/best-good-method-for-sharpening-kitchen-knives/843779 "2019-11-21T16:11:33Z")
**Posts on this page:** 1
**Showing post:** 10

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### Author: ![beowulff](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/beowulff/32/542_2.png) [@beowulff](https://boards.straightdope.com/u/beowulff)
#### Post date: [November 22, 2019, 12:50am UTC](https://boards.straightdope.com/t/best-good-method-for-sharpening-kitchen-knives/843779/10 "2019-11-22T00:50:31Z")

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I have several knife sharpeners, including a “chef’s choice” that does a very good job, but I’ve found that it’s hard to beat my old “[crock stick](https://www.knifemerchant.com/product.asp?productID=8850).”

It will put a razor-sharp edge on any non-serrated knife, as long as it’s not too far gone. Easy to use, too.

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