Best kind of icing for a red velvet cake?

[QUOTE=Guinastasia]
Thanks. I looked it up, and it appears that cream cheese is the main favorite. So I’m just going to buy some, since this is just a “try it and see if I like it” cake. Plus I’m not fussy-even store bought icing is good. (I love icing).

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Ewww. I just don’t see the point in seeing if you like a type of cake (devil’s food, red velvet, what have you) by making it from a box and buying the frosting. That’s like seeing if you like mashed potatoes (which can be delicious with milk and butter and everything all smashy) by using freeze dried potato flakes, powdered milk and butter buds.