# Best ways to use up a pint of heavy whipping cream

**URL:** <https://boards.straightdope.com/t/best-ways-to-use-up-a-pint-of-heavy-whipping-cream/978312>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [January 16, 2023, 4:08pm UTC](https://boards.straightdope.com/t/best-ways-to-use-up-a-pint-of-heavy-whipping-cream/978312 "2023-01-16T16:08:27Z")\
**Posts on this page:** 1\
**Showing post:** 41

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**Author:** ![MrDibble](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/mrdibble/32/114_2.png) [@MrDibble](https://boards.straightdope.com/u/MrDibble)\
**Post date:** [January 17, 2023, 11:36am UTC](https://boards.straightdope.com/t/best-ways-to-use-up-a-pint-of-heavy-whipping-cream/978312/41 "2023-01-17T11:36:06Z")

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> [@Cervaise](#):
>
> Not the refrigerator, but the freezer:
> 
> [Semifreddo Recipe](https://www.thespruceeats.com/semifreddo-4774598)
> 
> Highly recommended.

> [@bordelond](#):
>
> Their recommendations for mint, lemon, and blueberry semifreddo are especially enticing. Thanks for this.

I was going to say, the theme of this thread is a recurring one here, and my recommendation [never](https://boards.straightdope.com/t/cream-recipes/953913/20) [varies](https://boards.straightdope.com/t/a-pint-of-double-cream/808220/15).

Do note, though, that semifreddo uses raw egg, if that’s a problem for anyone.

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