[QUOTE=Lightnin’]
I try to ride my bike to work at least 3-4 times a week. With the seasons the way they are, here, I can only do this during the warmer months- snow can fall quite abruptly in at any other time.
It takes me about 10 minutes to get to work in the morning, but about 15 to get back home- heading in, it’s mostly downhill. As such, I don’t get too sweaty, since I’m aircooled by the speed I’m going.
I generally carry a backpack that has a waterproof windjacket and plastic pants, in case it rains or it’s really cold in the morning. This also gives me a place to carry a book.
The only drawback is that there aren’t a lot of places to eat lunch around my office, so if I ride my bike in, my lunch choices are pretty limited.
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Or you could pack lunch and save twice; gas and food
Even if you go with a frozen Annie Chung lunch (which is relatively expensive at ~$4) you’ll still be saving over eating out.
I just got a Giant Cypress, one of their hybrid bikes, and I’m loving it. Especially compared to the Huffy I had bought when I was 12 - 11 years ago. Plus this new bike has nearly 6 inches of foam padding on the seat! I’m such a girl sometimes.
Only now that I have a better bike I’m not getting as much of a workout. It’s just under 2.5 miles one way to work, and I’m barely breathing hard when I get there anymore.
I bike to work most non-rainy days unless I’m really running late or have errands to run. I don’t have panniers yet so grocery shopping on my way home is mostly out.
Yesterday the weather was forcasted to be upper-80s. It turned out to be 104F, busting through the previous record high of 96F. Luckily I found a coworker with a truck to haul me back home - I hadn’t even brought a water bottle and didn’t relish the thought of passing out en route.
ITR Champion has good advice about riding through neighborhoods instead of busy streets.