# Black trumpet chanterelles

**URL:** <https://boards.straightdope.com/t/black-trumpet-chanterelles/1032321>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [August 13, 2026, 12:46am UTC](https://boards.straightdope.com/t/black-trumpet-chanterelles/1032321 "2026-08-13T00:46:51Z")\
**Posts on this page:** 1\
**Showing post:** 8

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**Author:** ![burpo\_the\_wonder\_mutt](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/burpo_the_wonder_mutt/32/365_2.png) [@burpo\_the\_wonder\_mutt](https://boards.straightdope.com/u/burpo_the_wonder_mutt)\
**Post date:** [August 13, 2026, 4:34pm UTC](https://boards.straightdope.com/t/black-trumpet-chanterelles/1032321/8 "2026-08-13T16:34:34Z")

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Attack of the mushroom people:

> [@Dried Morel mushrooms - now what?](https://boards.straightdope.com/t/dried-morel-mushrooms-now-what/1032326):
>
> I was gifted a jar of little dried morel mushrooms with instructions on the label how to soak in water first. So after I hydrate them - what’s a good way to prepare them? I was thinking sauteed or with scrambled eggs?

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