That is too bad.
Yeah, the Hazy IPAs seem to be a big thing now. I quite like then personally, but craft beer is about variety. I find there tends to be much more variety now than a few years ago when the craft beer scene seemed to be mostly daunting west coast IPAs, sours and themed stouts. I see a lot very good, proper, craft pilsners locally now for example.
Fat Tug is one of my favorite west coast IPAs, im surprised it wasn’t on the menu.