# Bleu Cheese on Burgers

**URL:** <https://boards.straightdope.com/t/bleu-cheese-on-burgers/496900>\
**Category:** Cafe Society\
**Created:** [May 18, 2009, 9:22pm UTC](https://boards.straightdope.com/t/bleu-cheese-on-burgers/496900 "2009-05-18T21:22:55Z")\
**Posts on this page:** 1\
**Page:** 3

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**Author:** ![lieu](https://avatars.discourse-cdn.com/v4/letter/l/c2a13f/32.png) [@lieu](https://boards.straightdope.com/u/lieu)\
**Post date:** [May 20, 2009, 4:59pm UTC](https://boards.straightdope.com/t/bleu-cheese-on-burgers/496900/41 "2009-05-20T16:59:06Z")

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> [@VinylTurnip](#):
>
> Neither am I a fan of warm brie, which tasted—the first and only time I tried it—like a big mouthful of somebody’s yeast infection.

Obligatory pic: [Warm Bree w/ yeast infection](http://www.nagotforalla.se/wp-content/uploads/bree.jpg).

I loves me some good bleu cheese on a simple burger. Sometimes we’ll even commit the Cardinal sin of letting a few chunks melt over ribeyes on the grill.

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