# Boeuf Bourguignon. Meh.

**URL:** <https://boards.straightdope.com/t/boeuf-bourguignon-meh/515022>\
**Category:** Cafe Society\
**Created:** [October 25, 2009, 2:07am UTC](https://boards.straightdope.com/t/boeuf-bourguignon-meh/515022 "2009-10-25T02:07:40Z")\
**Posts on this page:** 1\
**Page:** 2

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**Author:** ![flano1](https://avatars.discourse-cdn.com/v4/letter/f/f14d63/32.png) [@flano1](https://boards.straightdope.com/u/flano1)\
**Post date:** [October 30, 2009, 8:38pm UTC](https://boards.straightdope.com/t/boeuf-bourguignon-meh/515022/21 "2009-10-30T20:38:00Z")

</div>

hmmm…

rump. cubed, BIG, about an inch and a half. smaller and it will dissolve into threads.

quality wine. 15 bucks or so.

expensive, but yummy yummy yummy.

oh, and some sourdough to wallop through the gravy!

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