# Bought some feta cheese in bulk -- now what?

**URL:** <https://boards.straightdope.com/t/bought-some-feta-cheese-in-bulk-now-what/452179>\
**Category:** Cafe Society\
**Created:** [June 7, 2008, 11:32pm UTC](https://boards.straightdope.com/t/bought-some-feta-cheese-in-bulk-now-what/452179 "2008-06-07T23:32:52Z")\
**Posts on this page:** 1\
**Page:** 2

<div class="post-metadata">

**Author:** ![devilsknew](https://avatars.discourse-cdn.com/v4/letter/d/4da419/32.png) [@devilsknew](https://boards.straightdope.com/u/devilsknew)\
**Post date:** [June 11, 2008, 4:16am UTC](https://boards.straightdope.com/t/bought-some-feta-cheese-in-bulk-now-what/452179/21 "2008-06-11T04:16:06Z")

</div>

A question, is it a good sliceable feta, **Dan Norder**? Is it a fairly high quality brick or is it the crumbled type? I’ve found very wide differences and variable quality in American Feta. Much of it is very salty, and IMHO, much too acidic and sour.

I wish I had some fresh, Greek, Sheep’s Milk, Feta… You must excuse me, I’m having a Peloppenesian moment.

[Previous page](https://boards.straightdope.com/t/bought-some-feta-cheese-in-bulk-now-what/452179.md?page=1)