# Breakfast Meats -- Pre-Poll Exploration

**URL:** <https://boards.straightdope.com/t/breakfast-meats-pre-poll-exploration/534821>\
**Category:** Cafe Society\
**Created:** [April 3, 2010, 1:50pm UTC](https://boards.straightdope.com/t/breakfast-meats-pre-poll-exploration/534821 "2010-04-03T13:50:30Z")\
**Posts on this page:** 20\
**Page:** 2

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**Author:** ![DCnDC](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/dcndc/32/2842_2.png) [@DCnDC](https://boards.straightdope.com/u/DCnDC)\
**Post date:** [April 3, 2010, 7:13pm UTC](https://boards.straightdope.com/t/breakfast-meats-pre-poll-exploration/534821/21 "2010-04-03T19:13:42Z")

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> [@Ichbin\_Dubist](#):
>
> Scrapple needs to be on there just so it can get its ass kicked.

Ooh yeah, scrapple. Scrapple rocks! Slice it thin and fry the shit out of it.

…and it **is** meat, just not the particularly desirable parts. What do you think sausage is made of?

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**Author:** ![gotpasswords](https://avatars.discourse-cdn.com/v4/letter/g/c57346/32.png) [@gotpasswords](https://boards.straightdope.com/u/gotpasswords)\
**Post date:** [April 3, 2010, 7:32pm UTC](https://boards.straightdope.com/t/breakfast-meats-pre-poll-exploration/534821/22 "2010-04-03T19:32:41Z")

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Just a couple of days ago, I was inquiring about a square brown patty that was available as a breakfast option at my office (we have multiple cafeterias) and was told that it’s liver mush.

Sounds dreadful, but enough people must eat it every day for them to offer it. They also have a couple different types of large link sausages that look like kielbasa.

So add liver mush, aka liver pudding to the list. Just don’t make me eat any, OK?

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**Author:** ![Equipoise](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/equipoise/32/151_2.png) [@Equipoise](https://boards.straightdope.com/u/Equipoise)\
**Post date:** [April 3, 2010, 8:18pm UTC](https://boards.straightdope.com/t/breakfast-meats-pre-poll-exploration/534821/23 "2010-04-03T20:18:00Z")

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I often eat Bratwurst for breakfast.

These might just fall under the general “steak” category, but I buy **Beef Loin Tri Tip Steaks** and boneless **Beef Chuck Short Ribs** from Costco, cut them up into bite-sized pieces and individually wrap 7-8 pieces. I keep some out and put the rest into the freezer. For breakfast I salt and pepper them, sear them in my cast iron skillet, then smoosh them around with some half-cooked thickly-sliced mushrooms, let them cool for a few minutes, then dump them into a plastic container as finger food to eat on the way to work when I’m running late. I often add cut up bacon slices and cut up Bratwurst or sausage. God I love low-carb. It can be very boring but no other diet lets me eat like that and keeps my blood pressure and blood sugar in check.

Does anyone else eat lengua (tongue)? I’ve only ever had it in tacos, but I might cook some in the crock pot, cut it into chunks and see how it is for breakfast.

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**Author:** ![Stratocaster](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/stratocaster/32/16393_2.png) [@Stratocaster](https://boards.straightdope.com/u/Stratocaster)\
**Post date:** [April 3, 2010, 8:49pm UTC](https://boards.straightdope.com/t/breakfast-meats-pre-poll-exploration/534821/24 "2010-04-03T20:49:14Z")

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> [@Ichbin\_Dubist](#):
>
> Scrapple needs to be on there just so it can get its ass kicked.

I _love_ Scrapple! Some comedian referred to it with the question, “Why would you eat meat that isn’t good enough to put in a Slim Jim?” But I don’t care. Its yummy awesomeness makes up for the presence of any pig nostrils.

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**Author:** ![missred](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/missred/32/14096_2.png) [@missred](https://boards.straightdope.com/u/missred)\
**Post date:** [April 3, 2010, 8:52pm UTC](https://boards.straightdope.com/t/breakfast-meats-pre-poll-exploration/534821/25 "2010-04-03T20:52:15Z")

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How about the vegetarian sausages, bacon and ham?

I try to watch my cholesterol (sometimes more than others 😛 ) and use these at home a lot. Not that they’re a real substitute for country ham. 😃

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**Author:** ![Zeldar](https://avatars.discourse-cdn.com/v4/letter/z/b77776/32.png) [@Zeldar](https://boards.straightdope.com/u/Zeldar)\
**Post date:** [April 3, 2010, 9:10pm UTC](https://boards.straightdope.com/t/breakfast-meats-pre-poll-exploration/534821/26 "2010-04-03T21:10:30Z")

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Here’s a sloppy summary of things mentioned thus far.

To help pare it down to a manageable group, please post a Top Ten, either from this list or out of your own head. I think the poll choices will come from those things that are mentioned more than once or twice here.

The list so far (probable duplicates involved):

Bacon  
Country Ham  
Baked Ham  
Steak  
Link sausage  
Patty sausage  
Chorizo  
Hash  
Fake beef bacon,  
fake turkey sausage  
veal sausage  
fake ham slice  
“Canadian bacon”  
American pork belly rashers.  
Jerky  
Slim Jims  
Vienna sausage  
Potted meat  
Burgers of various types  
“some meat” and biscuit  
Chicken/turkey fillet (baked and sliced)  
Roast beef  
Dry sausage (with garlic, like chorizo, but not as spicy as that)  
Pate  
Liverwurst  
Speck  
black pudding and  
white pudding.  
Chicken-fried steak  
Ground beef patty  
Gravlax or lox  
ham steak.  
Spam.  
fried balogna  
Fried salami  
Other lunch meat sausages fried or cooked in some other way  
pepperoni  
“breakfast fish”  
Herring  
gyros meat  
rotisserie lamb and veal  
Kippers.  
Pork chops.  
Black pudding  
blood sausage  
Chicken fried hamburgers  
Scrapple  
Pig brains  
breakfast kidneys, fried up  
quite a few different kinds of bacon besides American and Canadian.  
kielbasa  
fancier-than-link sausages  
just plain normal steak  
square brown patty  
liver mush.  
liver pudding  
Bratwurst  
Beef Loin Tri Tip Steaks  
boneless Beef Chuck Short Ribs  
lengua (tongue)

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<div class="post-metadata">

**Author:** ![Huerta88](https://avatars.discourse-cdn.com/v4/letter/h/82dd89/32.png) [@Huerta88](https://boards.straightdope.com/u/Huerta88)\
**Post date:** [April 3, 2010, 9:12pm UTC](https://boards.straightdope.com/t/breakfast-meats-pre-poll-exploration/534821/27 "2010-04-03T21:12:40Z")

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[Goetta](http://www.goetta.com/). Delicious.

[Taylor Ham](http://en.wikipedia.org/wiki/Pork_roll). Likewise.

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**Author:** ![Johnny\_L.A](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/johnny_l.a/32/1084_2.png) [@Johnny\_L.A](https://boards.straightdope.com/u/Johnny_L.A)\
**Post date:** [April 3, 2010, 9:29pm UTC](https://boards.straightdope.com/t/breakfast-meats-pre-poll-exploration/534821/28 "2010-04-03T21:29:34Z")

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> [@Zeldar](#):
>
> Here’s a sloppy summary of things mentioned thus far.
> 
> To help pare it down to a manageable group, please post a Top Ten, either from this list or out of your own head.

In no particular order:

Bacon (American, Canadian, Irish, or other)  
Sausages (American-style links)  
Sausage (patties)  
Sausages (other, including bangers, bratwurst, etc.)  
Chorizo (a sausage, but different from the above)  
Ham (steak, any style)  
Steak (beef)  
Chicken-fried steak  
Ground beef patty  
SPAM  
Hash  
Fish (Gravlax, lox, kippers, trout fried in butter, other)  
Pork chops  
Other meat  
I’m a vegetarian. I eat \_\_\_\_\_\_\_.

That’s more than ten, but there are four sausages (and as it is, you’d have to put fried bologna in the ‘other’ category). Since the poll is about meat, I did not include fake meat in the list. Since there are so many choices, maybe the poll should be a Top Fifteen, or at least a Top Dozen? I did try to pare down my choices, but I just couldn’t get it down to ten.

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**Author:** ![Zeldar](https://avatars.discourse-cdn.com/v4/letter/z/b77776/32.png) [@Zeldar](https://boards.straightdope.com/u/Zeldar)\
**Post date:** [April 3, 2010, 9:37pm UTC](https://boards.straightdope.com/t/breakfast-meats-pre-poll-exploration/534821/29 "2010-04-03T21:37:58Z")

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> [@Johnny\_L.A](#):
>
> That’s more than ten, but there are four sausages (and as it is, you’d have to put fried bologna in the ‘other’ category). Since the poll is about meat, I did not include fake meat in the list. Since there are so many choices, maybe the poll should be a Top Fifteen, or at least a Top Dozen? I did try to pare down my choices, but I just couldn’t get it down to ten.

Thanks for the help. Good points all. Since I know of no way to allow more than one choice per voter without allowing as many as one wants to check, I’m thinking at least a dozen and up to 20 as the final list to be voted on.

Using lists like yours I can trim the thread down to the 20 most frequently mentioned and then put the poll up and let voters check as many as they wish. I just want to avoid too many catch-all and “other” entries.

I like the way the eggs poll went and I think anybody can tell at a glance what most Dopers prefer. That’s all we can ask for in such polls, I believe.

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<div class="post-metadata">

**Author:** ![Equipoise](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/equipoise/32/151_2.png) [@Equipoise](https://boards.straightdope.com/u/Equipoise)\
**Post date:** [April 3, 2010, 10:10pm UTC](https://boards.straightdope.com/t/breakfast-meats-pre-poll-exploration/534821/30 "2010-04-03T22:10:40Z")

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To get it down to 10 I cheated wildly and put items into categories, like all kinds of Bacon and all kinds of Ham and all kinds of Steak.

Bacon (includes Canadian Bacon along with pork belly rashers)  
Ham (any type)  
Steak (any type)  
Chorizo  
Gyros meat  
Burgers of various types  
Chicken/turkey fillet (baked and sliced)  
Lamb and veal  
Pork chops  
Lengua (tongue)

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<div class="post-metadata">

**Author:** ![Zeldar](https://avatars.discourse-cdn.com/v4/letter/z/b77776/32.png) [@Zeldar](https://boards.straightdope.com/u/Zeldar)\
**Post date:** [April 3, 2010, 10:29pm UTC](https://boards.straightdope.com/t/breakfast-meats-pre-poll-exploration/534821/31 "2010-04-03T22:29:13Z")

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Good work, **Equipoise**. Much obliged.

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**Author:** ![Johnny\_L.A](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/johnny_l.a/32/1084_2.png) [@Johnny\_L.A](https://boards.straightdope.com/u/Johnny_L.A)\
**Post date:** [April 3, 2010, 10:35pm UTC](https://boards.straightdope.com/t/breakfast-meats-pre-poll-exploration/534821/32 "2010-04-03T22:35:05Z")

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> [@Equipoise](#):
>
> To get it down to 10 I cheated wildly and put items into categories, like all kinds of Bacon and all kinds of Ham and all kinds of Steak.

Wot, no sausages?

(Well, aside from the chroizo.)

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**Author:** ![missred](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/missred/32/14096_2.png) [@missred](https://boards.straightdope.com/u/missred)\
**Post date:** [April 3, 2010, 10:51pm UTC](https://boards.straightdope.com/t/breakfast-meats-pre-poll-exploration/534821/33 "2010-04-03T22:51:03Z")

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I went with my top 20:

Bacon (American)  
Ham (Baked)  
Steak  
Link sausage  
Patty sausage  
Pork chops  
Hash  
Chorizo  
Spam  
Souse  
Country ham (for our Southern Dopers 🙂 )  
Fake (or vegetarian) anything  
Canadian bacon  
Burgers  
Chicken  
Black / white pudding (for our UK Dopers 🙂 )  
Country fried steak  
Lox  
Fried bologna (Again, for our Southern Dopers)  
Scrapple (for our Amish Dopers 😛 )

Notice that I snuck in souse. My PA Dutch grandmother would turn over in her grave if I left that out.

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**Author:** ![Zeldar](https://avatars.discourse-cdn.com/v4/letter/z/b77776/32.png) [@Zeldar](https://boards.straightdope.com/u/Zeldar)\
**Post date:** [April 3, 2010, 11:05pm UTC](https://boards.straightdope.com/t/breakfast-meats-pre-poll-exploration/534821/34 "2010-04-03T23:05:58Z")

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Nice list there, **missred**. Glad souse came up! Thanks.

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**Author:** ![silenus](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/silenus/32/166_2.png) [@silenus](https://boards.straightdope.com/u/silenus)\
**Post date:** [April 3, 2010, 11:24pm UTC](https://boards.straightdope.com/t/breakfast-meats-pre-poll-exploration/534821/35 "2010-04-03T23:24:12Z")

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Bacon  
Ham  
Steak  
Sausage-link or patty  
black/white pudding  
Chicken-fried steak  
Fried luncheon meat  
Kippers  
Scrapple  
Other  
The bacon category includes all forms. Chorizo is usually an add-in, I’ve found, so it gets booted.

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**Author:** ![Chronos](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chronos/32/134_2.png) [@Chronos](https://boards.straightdope.com/u/Chronos)\
**Post date:** [April 4, 2010, 12:09am UTC](https://boards.straightdope.com/t/breakfast-meats-pre-poll-exploration/534821/36 "2010-04-04T00:09:13Z")

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> [@](#):
>
> Bacon (includes Canadian Bacon along with pork belly rashers)  
> Ham (any type)

I don’t know about that… Canadian bacon is a lot more like ham than it is like American bacon.

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<div class="post-metadata">

**Author:** ![Zeldar](https://avatars.discourse-cdn.com/v4/letter/z/b77776/32.png) [@Zeldar](https://boards.straightdope.com/u/Zeldar)\
**Post date:** [April 4, 2010, 12:43am UTC](https://boards.straightdope.com/t/breakfast-meats-pre-poll-exploration/534821/37 "2010-04-04T00:43:58Z")

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> [@Chronos](#):
>
> I don’t know about that… Canadian bacon is a lot more like ham than it is like American bacon.

That’s my take on it as well.

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**Author:** ![squeegee](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/squeegee/32/14537_2.png) [@squeegee](https://boards.straightdope.com/u/squeegee)\
**Post date:** [April 4, 2010, 1:07am UTC](https://boards.straightdope.com/t/breakfast-meats-pre-poll-exploration/534821/38 "2010-04-04T01:07:30Z")

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linguiça

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**Author:** ![LVBoPeep](https://avatars.discourse-cdn.com/v4/letter/l/858c86/32.png) [@LVBoPeep](https://boards.straightdope.com/u/LVBoPeep)\
**Post date:** [April 4, 2010, 1:45am UTC](https://boards.straightdope.com/t/breakfast-meats-pre-poll-exploration/534821/39 "2010-04-04T01:45:59Z")

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By hash, do you mean with corned beef? If not, that would be my #1 breakfast meat (followed closely by chicken-fried steak). It can come dog-food style or homemade (hard to find unless you make it yourself but awesome); I don’t care! I like corned beef hash about a hundred times better than I like corned beef and cabbage (which is still better than okay).

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**Author:** ![Patty\_O\_Furniture](https://avatars.discourse-cdn.com/v4/letter/p/96bed5/32.png) [@Patty\_O\_Furniture](https://boards.straightdope.com/u/Patty_O_Furniture)\
**Post date:** [April 4, 2010, 1:49am UTC](https://boards.straightdope.com/t/breakfast-meats-pre-poll-exploration/534821/40 "2010-04-04T01:49:35Z")

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In no particular order:

Things I normally want to eat for breakfast:

Bacon  
Scrapple (the bacon flavored recipe, preferably)  
Corned Beef Hash  
Link sausage  
Patty sausage  
Spam  
breakfast fish

Things I’ll settle for if none of the above are available:

Country Ham  
Baked Ham  
Steak  
just plain normal steak  
Fake beef bacon  
fake turkey sausage  
fake ham slice  
Canadian bacon

Things that aren’t breakfast but I would eat if I was starving:

Jerky  
Slim Jims  
Vienna sausage  
Chicken/turkey fillet (baked and sliced)  
Roast beef  
Burgers of various types  
Chicken-fried steak  
Ground beef patty  
ham steak  
gyros meat  
pepperoni  
Pork chops  
quite a few different kinds of bacon besides American and Canadian  
fried balogna  
Fried salami  
Other lunch meat sausages fried or cooked in some other way

Things I’ve never had and therefore can’t say if I’d eat or not (but probably not):

veal sausage  
Dry sausage  
Chicken fried hamburgers  
fancier-than-link sausages  
Beef Loin Tri Tip Steaks  
boneless Beef Chuck Short Ribs  
square brown patty

Things that are inedible, and shouldn’t be on a list of food items:

Chorizo  
Potted meat  
American pork belly rashers  
Pate  
Liverwurst  
Speck  
black pudding and  
white pudding  
Gravlax or lox  
Herring  
rotisserie lamb and veal  
Kippers  
Black pudding  
blood sausage  
Pig brains  
breakfast kidneys, fried up  
kielbasa  
liver mush  
liver pudding  
Bratwurst  
lengua (tongue)

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