# Breakfast Sausage -- Time to Vote

**URL:** <https://boards.straightdope.com/t/breakfast-sausage-time-to-vote/535136>\
**Category:** Cafe Society\
**Created:** [April 6, 2010, 1:01pm UTC](https://boards.straightdope.com/t/breakfast-sausage-time-to-vote/535136 "2010-04-06T13:01:05Z")\
**Posts on this page:** 4\
**Page:** 2

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**Author:** ![Ogre](https://avatars.discourse-cdn.com/v4/letter/o/ecb155/32.png) [@Ogre](https://boards.straightdope.com/u/Ogre)\
**Post date:** [April 7, 2010, 6:23am UTC](https://boards.straightdope.com/t/breakfast-sausage-time-to-vote/535136/21 "2010-04-07T06:23:17Z")

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Other. Conecuh sausage.

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**Author:** ![devilsknew](https://avatars.discourse-cdn.com/v4/letter/d/4da419/32.png) [@devilsknew](https://boards.straightdope.com/u/devilsknew)\
**Post date:** [April 7, 2010, 7:52am UTC](https://boards.straightdope.com/t/breakfast-sausage-time-to-vote/535136/22 "2010-04-07T07:52:16Z")

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My “other” choices were a nice salt cured, bone-in, slice of Smithfield/Virginia ham fried crispy with Red Eye Gravy and a local fried liver sausage known as Ring Liver Sausage, generically. I like the looks of all that are listed however, and wouldn’t kick any of them out from under my pancakes or eggs. A few, I have never eaten… One of my other favorites is corned beef hash.

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**Author:** ![Johnny\_L.A](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/johnny_l.a/32/1084_2.png) [@Johnny\_L.A](https://boards.straightdope.com/u/Johnny_L.A)\
**Post date:** [April 7, 2010, 1:43pm UTC](https://boards.straightdope.com/t/breakfast-sausage-time-to-vote/535136/23 "2010-04-07T13:43:18Z")

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That would be the [other poll](http://boards.straightdope.com/sdmb/showthread.php?t=558525). 😉

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**Author:** ![ShibbOleth](https://avatars.discourse-cdn.com/v4/letter/s/848f3c/32.png) [@ShibbOleth](https://boards.straightdope.com/u/ShibbOleth)\
**Post date:** [April 7, 2010, 2:10pm UTC](https://boards.straightdope.com/t/breakfast-sausage-time-to-vote/535136/24 "2010-04-07T14:10:53Z")

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> [@Johnny\_L.A](#):
>
> I’ve mentioned [Uli’s Famous Sausage](http://www.ulisfamoussausage.com/) before. That’s where I got my Nürnberger Wurst. Onna hard roll with mustard sounds great. For breakfast, I’ll go with the American-style links or bangers.

Nürnberg sausages are supposed to be eaten before 11 am “When they are still fresh”. Still, not necessarily a breakfast item, more like a mid-morning snack. And great with a beer. Also good, as Zeldar’s link mentions, on sauerkraut. We got some once in the wine country along the Rhine with the best sauerkraut I’ve ever had - it was not at all sour, with a nice flavor of cloves and allspice. Went well with a few glasses of wine.

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