# Budweiser accused of watering down their beer.

**URL:** <https://boards.straightdope.com/t/budweiser-accused-of-watering-down-their-beer/651494>\
**Category:** Cafe Society\
**Tags:** beer\
**Created:** [February 27, 2013, 5:13am UTC](https://boards.straightdope.com/t/budweiser-accused-of-watering-down-their-beer/651494 "2013-02-27T05:13:09Z")\
**Posts on this page:** 17\
**Page:** 5

<div class="post-metadata">

**Author:** ![bump](https://avatars.discourse-cdn.com/v4/letter/b/7c8e57/32.png) [@bump](https://boards.straightdope.com/u/bump)\
**Post date:** [March 3, 2013, 4:38am UTC](https://boards.straightdope.com/t/budweiser-accused-of-watering-down-their-beer/651494/81 "2013-03-03T04:38:29Z")

</div>

> [@pulykamell](#):
>
> I normally make carbonnade with regular white bread (not Wonder Bread, but a nice non-cottony type of bread) but gingerbread is not unusual, either.  
> .

Man… I have to have some carbonnade soon. This not having a kitchen for a couple of months while the contractor guts it and remakes it is getting really old at just shy of the 2 month mark.

---

<div class="post-metadata">

**Author:** ![kaemicha](https://avatars.discourse-cdn.com/v4/letter/k/90ced4/32.png) [@kaemicha](https://boards.straightdope.com/u/kaemicha)\
**Post date:** [March 4, 2013, 12:52am UTC](https://boards.straightdope.com/t/budweiser-accused-of-watering-down-their-beer/651494/82 "2013-03-04T00:52:47Z")

</div>

It sounds to me like the person who wrote the article was possibly drunk. If memory serves me, a watered down Bud would be called Miller beer.

---

<div class="post-metadata">

**Author:** ![Rhiannon8404](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/rhiannon8404/32/17929_2.png) [@Rhiannon8404](https://boards.straightdope.com/u/Rhiannon8404)\
**Post date:** [March 4, 2013, 1:18am UTC](https://boards.straightdope.com/t/budweiser-accused-of-watering-down-their-beer/651494/83 "2013-03-04T01:18:42Z")

</div>

[Budweiser’s response](http://www.toledoblade.com/business/2013/03/03/Splashy-Anheuser-Busch-ads-tackle-lawsuit.html). This full page ad was in our paper this morning.

---

<div class="post-metadata">

**Author:** ![silenus](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/silenus/32/166_2.png) [@silenus](https://boards.straightdope.com/u/silenus)\
**Post date:** [March 4, 2013, 3:04am UTC](https://boards.straightdope.com/t/budweiser-accused-of-watering-down-their-beer/651494/84 "2013-03-04T03:04:30Z")

</div>

_Anheuser-Busch InBev says the claims are groundless. In the ads, the company calls its beer “ **the best beer we know how to brew**.”_

That’s just sad, really. 😛

---

<div class="post-metadata">

**Author:** ![crucible](https://avatars.discourse-cdn.com/v4/letter/c/5f8ce5/32.png) [@crucible](https://boards.straightdope.com/u/crucible)\
**Post date:** [March 6, 2013, 12:53pm UTC](https://boards.straightdope.com/t/budweiser-accused-of-watering-down-their-beer/651494/85 "2013-03-06T12:53:04Z")

</div>

All this esoteric brewer’s froth…I’m reminded that Capone and many others simply bought stuff that tasted something like beer and after inspection injected the amount of ethanol that would keep the customers happy… people are getting a little silly about the fancy ways they find to get a buzz.

---

<div class="post-metadata">

**Author:** ![lieu](https://avatars.discourse-cdn.com/v4/letter/l/c2a13f/32.png) [@lieu](https://boards.straightdope.com/u/lieu)\
**Post date:** [March 7, 2013, 1:32pm UTC](https://boards.straightdope.com/t/budweiser-accused-of-watering-down-their-beer/651494/86 "2013-03-07T13:32:09Z")

</div>

> [@lieu](#):
>
> I just stopped by my local guy and ordered the St. Bernardus 12, the Westmalle Tripel and the Rocheford. I’ll head over to the superstore soon and see what others recommended here I can find. Thanks guys for helping me get my monk on.

Well, they came in yesterday. I suppose in the future I should be more specific with my guy about whether I’m requesting a bottle or a case… or I can just leave well enough alone.

Full of deer and antelope on one side and 2 1/2 cases of Trappist on the other, does [this](https://dumpyourphoto.com/photo/jqVfZg2i6h) qualify as a manfridge?

---

<div class="post-metadata">

**Author:** ![pulykamell](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/pulykamell/32/3166_2.png) [@pulykamell](https://boards.straightdope.com/u/pulykamell)\
**Post date:** [March 7, 2013, 2:30pm UTC](https://boards.straightdope.com/t/budweiser-accused-of-watering-down-their-beer/651494/87 "2013-03-07T14:30:05Z")

</div>

> [@lieu](#):
>
> Well, they came in yesterday. I suppose in the future I should be more specific with my guy about whether I’m requesting a bottle or a case… or I can just leave well enough alone.
> 
> Full of deer and antelope on one side and 2 1/2 cases of Trappist on the other, does [this](https://dumpyourphoto.com/photo/jqVfZg2i6h) qualify as a manfridge?

Party at **lieu** ’s! Very nice. You will enjoy them. Just so you know, in case you need to reorder anytime soon, the St. Bernardus Abt and Westmalle also come in 333 mL bottles (at least I think that’s the size–it’s the same as the Rochefort in your picture), so if you don’t want the 750 mL bottles, you also have that option.

---

<div class="post-metadata">

**Author:** ![lieu](https://avatars.discourse-cdn.com/v4/letter/l/c2a13f/32.png) [@lieu](https://boards.straightdope.com/u/lieu)\
**Post date:** [March 8, 2013, 2:26pm UTC](https://boards.straightdope.com/t/budweiser-accused-of-watering-down-their-beer/651494/88 "2013-03-08T14:26:09Z")

</div>

> [@pulykamell](#):
>
> … so if you don’t want the 750 mL bottles…

Heaven forbid! I was hoping they also came in a magnum.

The St. Bernardus was delicious, very close to the Chimay Red I was looking for but slightly less sweet. I’ve only had one but perhaps that puts it on par with the Blue.

I was surprised by the light color of the Westmalle, more like a pilsner, but it did drink like a darker beer. I think I’ll save some for summer when pork is on the smoker.

Last night I finally got to the Rochefort. You know, this may very well be the best beer I’ve ever tasted. I’m now worried that there’s only a case on hand. Time to order a couple more and find a cool, dark place for them to rest. Damn, that’s just a really, really well crafted beer.

---

<div class="post-metadata">

**Author:** ![pulykamell](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/pulykamell/32/3166_2.png) [@pulykamell](https://boards.straightdope.com/u/pulykamell)\
**Post date:** [March 8, 2013, 2:58pm UTC](https://boards.straightdope.com/t/budweiser-accused-of-watering-down-their-beer/651494/89 "2013-03-08T14:58:12Z")

</div>

> [@lieu](#):
>
> Heaven forbid! I was hoping they also came in a magnum.

🙂

Just there in case you wanted to pace yourself. I like buying the small bottles and drinking two or three kinds in one session rather than one big bottle and knocking myself out for the night. (OK, one 750 mL bottle won’t quite do that to me, but I’ll feel it.)

Yeah, the Westmalle is a tripel, which is a type of pale ale, so it is supposed to be lighter in color. I’ve seen them range anywhere from almost pilsner paleness to an amber/orange yellow color. The Chimay Cinq Cents (the one that comes with the yellow label, sometimes called “Chimay Blanche/White”) is also a tripel, so if you ever try it, it will be the same style.

Dubbels are a type of Belgian brown ale. Chimay Red is an example of this style.

St. Bernardus 12 is an abt (from “abbot”) or quadrupel ale. Rochefort 10 is also an example of the quad style. They are very strong, malty, high alcohol ales. Westvleteren, I believe, is the originator of this style. It is considered by many beer drinkers to be the “best beer in the world.” St. Bernardus 12 is said by some to be indistinguishible from Westvleteren, and St. Bernardus even brewed beer for Westvletern for a number of decades (most recently from 1962-1992).

However, I haven’thad both (just the St. Bernardus 12), and folks I trust who have say they are different. Looking at the ratings on [ratebeer.com](http://ratebeer.com), the 1-2-3 in quads is Westvleteren, Rochefort 10, and then St. Bernardus 12. On beeradvocate, it’s the same order.

---

<div class="post-metadata">

**Author:** ![kayaker](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/kayaker/32/441_2.png) [@kayaker](https://boards.straightdope.com/u/kayaker)\
**Post date:** [March 8, 2013, 3:40pm UTC](https://boards.straightdope.com/t/budweiser-accused-of-watering-down-their-beer/651494/90 "2013-03-08T15:40:25Z")

</div>

I like sour beers, and my local beerporium currently has Petrus Aged Red on tap. Delicious!

---

<div class="post-metadata">

**Author:** ![silenus](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/silenus/32/166_2.png) [@silenus](https://boards.straightdope.com/u/silenus)\
**Post date:** [March 8, 2013, 3:45pm UTC](https://boards.straightdope.com/t/budweiser-accused-of-watering-down-their-beer/651494/91 "2013-03-08T15:45:59Z")

</div>

I really have to be in the right mood to drink Belgian, but when I am…

Bevmo is on the list for this afternoon. I shall be shopping.

---

<div class="post-metadata">

**Author:** ![sidhechaos](https://avatars.discourse-cdn.com/v4/letter/s/e47c2d/32.png) [@sidhechaos](https://boards.straightdope.com/u/sidhechaos)\
**Post date:** [March 15, 2013, 2:17am UTC](https://boards.straightdope.com/t/budweiser-accused-of-watering-down-their-beer/651494/92 "2013-03-15T02:17:08Z")

</div>

> [@Greg\_Charles](#):
>
> Wait till they discover it’s also tainted with horse meat.
> 
> (Probably improves the flavor.)

so that’s what my meant when she sneered at a can and “they needn’t have othered getting that out of the horse”

---

<div class="post-metadata">

**Author:** ![Crafter\_Man](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/crafter_man/32/458_2.png) [@Crafter\_Man](https://boards.straightdope.com/u/Crafter_Man)\
**Post date:** [March 16, 2013, 1:44pm UTC](https://boards.straightdope.com/t/budweiser-accused-of-watering-down-their-beer/651494/93 "2013-03-16T13:44:10Z")

</div>

Back to the OP…

The lawsuit must be bogus. If AB “watered down” its beer, it would be an integral part of their production process and thousands of AB workers would have known about it, not just two or three.

---

<div class="post-metadata">

**Author:** ![cckerberos](https://avatars.discourse-cdn.com/v4/letter/c/f0a364/32.png) [@cckerberos](https://boards.straightdope.com/u/cckerberos)\
**Post date:** [March 16, 2013, 4:24pm UTC](https://boards.straightdope.com/t/budweiser-accused-of-watering-down-their-beer/651494/94 "2013-03-16T16:24:01Z")

</div>

> [@pulykamell](#):
>
> Couldn’t you just add straight amylase enzyme powder? Would that do the trick? (Real question, I don’t know, I’ve never tried using amylase powder.)

I have no idea how they do it, but low/no malt “beer” is a major industry in Japan.

The Japanese tax on beer is very high, so a single can of Sapporo, Asahi, etc., costs about $3. In the 80’s, some bright soul realized that part of the tax law’s definition of beer mentioned that at least 2/3 of the mash had to be malted barley, so if they made “beer” with less malt they’d be able to avoid the tax. This gave rise to the industry of “beer” made from about 20-30% malt.

The Japanese tax guys not being idiots, they created a new category in the law for happoshu (“carbonated alcohol”) which they taxed at a substantial, but not quite as high rate. This has led to the creation of so-called “3rd category beer” which has no malt in it whatsoever, so doesn’t even meet the happoshu level of tax. The Japanese beer industry shoves out new versions of these every couple of months, trying frantically to come up with a formula that isn’t absolutely terrible.

---

<div class="post-metadata">

**Author:** ![Nametag](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/nametag/32/406_2.png) [@Nametag](https://boards.straightdope.com/u/Nametag)\
**Post date:** [March 16, 2013, 7:36pm UTC](https://boards.straightdope.com/t/budweiser-accused-of-watering-down-their-beer/651494/95 "2013-03-16T19:36:54Z")

</div>

> [@Alan\_Smithee](#):
>
> It’s rather sweet (and not at all hoppy), but Trader Joe’s Nametag Lager is a flavorful, full-malt American Light Lager that’s cheaper than soda.

OK, I’ll have to check that out… or sue them.

---

<div class="post-metadata">

**Author:** ![Inner\_Stickler](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/inner_stickler/32/318_2.png) [@Inner\_Stickler](https://boards.straightdope.com/u/Inner_Stickler)\
**Post date:** [April 14, 2013, 6:53am UTC](https://boards.straightdope.com/t/budweiser-accused-of-watering-down-their-beer/651494/96 "2013-04-14T06:53:51Z")

</div>

> [@pulykamell](#):
>
> I found my Belgian friend’s recipe:
> 
> It’s a very simple dish, and you can spice it a bit with allspice and thyme if you’d like, but it’s fine the very simple way. I would use a Belgian double (brown ale) for this, so the New Belgium Abbey or Leffe Brune (Brown), Westmalle Doubbel, Chimay Red, something in that general category will do, but it works with a lot of different kinds of beer. It’s pretty good with Flemish sours, as well. I’ve been told that the “correct” beer to use is supposed to be an Old Bruin or Flanders red, which both have a distinct sour component to them. My friend recommends the abbey dubbels. They all seem to work well for me. It’s a flexible recipe. [There’s an interesting discussion here about the beer that is supposed to be used](http://chowhound.chow.com/topics/840542).

Reviving the thread to comment that I finally made it today, following the belgian friend’s recipe as best I could. I used a flemish sour ale and cooked it all day in a crockpot. Oh my god. It was one of the best dishes I’ve ever made. I am already making lists of other beers to try with it.

---

<div class="post-metadata">

**Author:** ![NiceGuyJack](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/niceguyjack/32/3069_2.png) [@NiceGuyJack](https://boards.straightdope.com/u/NiceGuyJack)\
**Post date:** [April 14, 2013, 7:18am UTC](https://boards.straightdope.com/t/budweiser-accused-of-watering-down-their-beer/651494/97 "2013-04-14T07:18:04Z")

</div>

I’m surprised no-one has managed to bring up the oh, so appropriate and classic joke, which would seem to fit so well in this light.

Why is Budweiser like having sex in a boat?

It’s fucking close to water!

Maybe the joke is too old.

[Previous page](https://boards.straightdope.com/t/budweiser-accused-of-watering-down-their-beer/651494.md?page=4)
