# Buffalo wings.  I make them wrong.

**URL:** <https://boards.straightdope.com/t/buffalo-wings-i-make-them-wrong/515087>\
**Category:** Cafe Society\
**Created:** [October 25, 2009, 8:30pm UTC](https://boards.straightdope.com/t/buffalo-wings-i-make-them-wrong/515087 "2009-10-25T20:30:09Z")\
**Posts on this page:** 3\
**Page:** 2

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**Author:** ![wolfman](https://avatars.discourse-cdn.com/v4/letter/w/a8b319/32.png) [@wolfman](https://boards.straightdope.com/u/wolfman)\
**Post date:** [October 26, 2009, 9:47pm UTC](https://boards.straightdope.com/t/buffalo-wings-i-make-them-wrong/515087/21 "2009-10-26T21:47:00Z")

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> [@Chronos](#):
>
> And it’s made all the worse by the fact that authentic cheesesteaks are really, really easy, so there’s no excuse for screwing it up.

They are easy because there is not much there. Give me a well marinated and flavored-piece of meat, and any cheese other than cheez any day.

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**Author:** ![MyFootsZZZ](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/myfootszzz/32/12580_2.png) [@MyFootsZZZ](https://boards.straightdope.com/u/MyFootsZZZ)\
**Post date:** [October 26, 2009, 9:49pm UTC](https://boards.straightdope.com/t/buffalo-wings-i-make-them-wrong/515087/22 "2009-10-26T21:49:21Z")

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I guess I was wrong for liking Buffalo Wings… **wolfman** ’s convinced me they taste bad.

Dude, Wings are like… the only thing we got. Four consecutive Super Bowls dude.

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**Author:** ![Skammer](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/skammer/32/143_2.png) [@Skammer](https://boards.straightdope.com/u/Skammer)\
**Post date:** [October 26, 2009, 9:55pm UTC](https://boards.straightdope.com/t/buffalo-wings-i-make-them-wrong/515087/23 "2009-10-26T21:55:44Z")

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> [@deesiresjohn](#):
>
> Please listen.  
> The best flavor is through the frying.
> 
> Then we’ve got the Franks hot sauce and butter (tossed).
> 
> So good because of the crispiness involved.
> 
> Please reconsider.

I’ll admit frying is better than baking. But for me, baking is an acceptable trade-off for the lost calories. Baked at high temperature on a rack, the wings are acceptably crisp. I _hate_ soggy wings.

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