They are easy because there is not much there. Give me a well marinated and flavored-piece of meat, and any cheese other than cheez any day.
I guess I was wrong for liking Buffalo Wings… wolfman’s convinced me they taste bad.
Dude, Wings are like… the only thing we got. Four consecutive Super Bowls dude.
I’ll admit frying is better than baking. But for me, baking is an acceptable trade-off for the lost calories. Baked at high temperature on a rack, the wings are acceptably crisp. I hate soggy wings.