But they do serve troll food. So that’s something they got going for them.
Ew. Why? Can’t imagine that would taste good. I like my steak medium and my roast beef not much more done than that, but ground beef squicks me out if it’s not DONE.
Steak Tartare, possibly.
Wow, you really tore the lid off this marketing campaign, didn’t you? Where will you use your awesome powers of perception next, I wonder? The fact that some things that happen in Las Vegas don’t actually stay in Las Vegas? The Snickers you ate which did not in fact satisfy you?
Injustice is all around us, and would swallow us whole if not for brave freedom fighters like you. Fight on, brave Internet revolutionary!
Get pissy enough about “I WANT IT MY WAY DAMMIT!” and they may just do that.
I am sure most BK employees would be happy to chuck a loogie on your burger or wipe their ass with it for you.
They sure do, though not necessarily in those exact words.
My cat.
Though they usuall just throw in it for free when I explain why I want a uncooked buger, no condiments, no lettuce, no tomato, no pickles, no bun.
Because, they cannot be compelled to commit a felon.
“Uh, yeah, vanilla shake…large fries…and a cheeseburger, no pickles, rare, extra cod liver oil, shaped by being pressed between Gina Davis’ thighs, and served on a bed of fresh $50 bills. Huh? Whaddayamean I can’t? But your advertising says…”
They’ll make 'em rare for good, christian folk.
Meh, Wendy’s burgers are better, anyways.
I got a rare burger at a restaurant last week. I feel fine. They didn’t seem to be prevented by any laws. I doubt there is such a law.
I think there are some such laws. Oddly enough not every jurisdiction has identical laws.
I also think more often it is used to back up their own personal policy, that they don’t want to take what they perceive as the risk of you either suing, or the bad publicity they might get from you keeling over from a less than medium burger. That’s their choice, and they simply say it is the law to stop you bitching at them when they say it is company policy.
I personally like my burgers medium rare, but I only buy them that way in a good place, or cook them that way at home when I am controlling the ingredients that go into them.
There’s a big difference between fresh hamburger served at a restaraunt and the flash-frozen crap served at BK (McD’s, Hardee’s, etc.)
I don’t think that’s the kind of buns they mean 
I would imagine so. A common burger cooker at a fast food joint is a roller: you put the frozen patties in at one end, the chain conveyor takes them through the oven, and they come out cooked. There’s not an easy way to adjust the cooking process for a single burger patty. It’s about efficiency, not quality.
Can you put a baby thorugh there?
Stupidest thread ever. You can’t get a burger with arsenic in it, either. So fucking what? Do you want them to say:
Have it your way
…unless your way involves a risk of serious illness or death
?
… and don’t even get me started on that movie The Never Ending Story *
- Joke compliments of The Simpsons